Wild Alaskan Company
Get Started Login
Prefer to order by phone? 1-833-328-9453
  • How It Works How it Works
  • Our Story Our Story
  • Recipes Recipes
  • Gift Boxes Gift Boxes
  • Facts and Questions FAQ
  • Blog
  • Help
  • How it Works
  • Our Story
  • Gift Boxes
Login Get Started
Prefer to talk? Call us to order (833) 328-9453
wild caught seafood for health
Blog Home | Recipes | Wild Seafood 101 | Alaska & Sustainability
wild caught seafood for health

20 Reasons to Eat More Seafood

January 3rd, 2020

Why You Should Eat More Sustainable Seafood

Enjoying more fish and seafood as part of a diverse, nutrient-dense diet is on our list of goals to accomplish at the start of every year. And with the 20 reasons below, already having access to wild-caught, sustainable seafood will undoubtedly position you ahead of the game.

Here’s our top 20 reasons on why everyone should be eating more seafood:

20. A good nut crust satisfies any craving for something crispy and crunchy, and is a great alternative to frying.

19. The rise of wild Alaska pollock as “the sustainable seafood you’ll soon be seeing everywhere,” according to Vogue.

18. Fish tacos make everything better.

17. Weathervane scallops are native to Alaska, and some of the plumpest scallops on the planet.

16. Wild-caught seafood is the ultimate brain nutrition powerhouse.

15. You never have to get bored with cooking fish.

14. Eating salmon fillets will make your skin slay.

13. Four words: cold smoked sockeye salmon. 

12. Sustainable seafood is expected to be one of this year’s biggest food trends.

11. It’s the year of The Meditteranean Diet, so hooray to eating less red meat and more seafood!

10. As the classic kid’s menu grows up, “salmon fish sticks” could become the new chicken nuggets. 

9. Elevating your at-home seafood cooking game will be a cinch.

8. The challenge of mastering new seafood recipes that celebrate their healthy protein. Turmeric Salmon with Coconut Crisp or Salmon with Mustard Vinaigrette and Leeks, anyone? 

7. Sablefish (aka black cod or butterfish) from Alaska grow larger in size than their U.S. west coast counterparts, so bring on lots more buttah (fish, that is!)!

6. Avocados and salmon share a common link of healthy fats.

5. Becoming a better home chef with lean and clean protein is a no-brainer.

4. Our wild Alaska pollock quick cuts are extremely versatile and super easy to cook.

3. Blind taste tests in a recent study rated frozen seafood “as good or better than supposedly ‘fresh’ fish bought at the supermarket.” 

2. Salmon is getting the VIP treatment it deserves as the cover star of Food & Wine’s January 2020 issue.

1. It tastes delicious.

Where to Buy Wild-Caught Seafood

A membership to Wild Alaskan Company sets you up with a box full of high-quality wild-caught seafood — including wild-caught salmon, several species of wild-caught white fish from Alaska, and wild-caught shellfish — delivered straight to your doorstep each month. Learn more about how a Wild Alaskan Company membership works by visiting our homepage.

You May Also Like

pacific halibut cheeks with brown butter sauce for fish
Pacific Halibut Cheeks with Brown Butter, Olives and Sage
leftover salmon
Leftover Remix: Frittata with Veggies and Wild Alaskan Seafood
how to pan-fry pacific halibut cheeks
How to Pan-Fry Pacific Halibut Cheeks
leftover salmon flaked in bowl
8 Ways to Use Leftover Salmon for Easy Midweek Meals
Cod cakes
Irish-Style Pacific Cod Cakes
The Secret Art of Getting Your Kids to Eat More Fish
The Secret Art of Getting Your Kids to Eat More Fish
Wild Alaskan Company Logo
Live Wild!

How it Works Pricing Gift Boxes Our Mission Our Story Reviews

FAQ Seafood Recipes Blog Careers Contact

© 2025 Wild Alaskan, Inc.

Privacy Policy | Terms of Use