Cooking + Recipes

A resource for information on how to prep, handle and cook wild seafood. Everything from recipe inspiration, flavor profiles, marinades and culinary techniques — to beverage pairings, hosting ideas and how to always make the most of your wild-caught cuts.

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Quick and Easy Keto Salmon Recipe

Using Grass-Fed Butter to Bring Out the Best in Your Catch

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Quick and Easy Salmon Fried Rice

How to Repurpose Your Sockeye or Coho

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Gluten, Dairy and Sugar Free Seafood Recipes

Clean Eating Ideas Starring Your Favorite Catch

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How to Bake Fish and Make it Taste Fried

Tips for Healthy Texture that Hits the Spot

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The Subtle Art of Pairing Veggies with Seafood

Integrated Approaches to Help You Eat Clean

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Lean Marine: 8 Low-Calorie, High-Impact Seafood Meals

How to Dial Up on Flavor While Keeping it Light

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The New Seafood Soup

7 Unexpected Flavor Profiles to Warm Up the Season

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7 Seafood Chowder Recipes to Keep Your Family Fed All Winter Long

Soup Ideas that Make Them Coming Back for Seconds

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Quick and Easy Smoked Salmon Blinis

The Perfect Recipe for an Appetizer, Snack or Light Meal

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7 Ways to Work with Halibut Steaks

Ideas and Inspiration for Cooking the Steak of the Sea

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9 Sauces and Toppings to Slather on Your Halibut Steaks

Building Depth of Flavor with a Range of Possibilities

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Quick and Easy Crab Risotto Recipe

Comfort Food that’s Easy and Elegant

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13 Sauces to Enjoy With Your Dungeness Crab Legs

Tips and Inspiration on the Art of Building Flavor

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Thanksgiving 2020: The Creative Wild-Caught Seafood Feast

Keep it Simple, Share Experiences and Create Joy

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Quick and Easy Recipe for Crab Stir Fry

A Low-Maintenance Meal That Packs Flavor

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7 Immunity Boosting Recipes that Feature Wild-Caught Fish

Seafood Meals Designed to Build Up Your Defenses

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Best Tasting Fish For First-Time Seafood Eaters

The Species that Turn Seafood Newbies Into Seafood Lovers

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Foolproof Wine Pairings for Dungeness Crab Legs

What to Drink While You Snap & Eat

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7 Pies and Casseroles You Can Make with Wild Alaska Pollock

Culinary Meets Cozy with These Family Favorites

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How to Build an Amazing Charcuterie Starring Wild Alaskan Seafood

Elegant Snacking Spreads Featuring Our Superfoods of the Sea

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Garlicky Spot Prawns, Lemon and Herbs with Pasta

A Wild Alaskan Signature Recipe

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RECIPE: Sockeye Salmon Teriyaki Skewer

The Flavor-Forward Appetizer that Eats Like a Meal

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RECIPE: Weathervane Scallops + Chimichurri

Courtesy of Rob Eggleston, Executive Chef, Seamore’s

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How to Make a Salmon Soufflé

Airy, Savory and Perfect Any Time of Day

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Mastering the Simple Art of the Seafood Boil

The Ultimate No-Recipe Recipe

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How to Pan-Fry Weathervane Scallops

The Easiest Meal that Packs Incredible Flavor

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Have a Feast from the Sea on New Year’s Eve

Ring in the New Year with the Best Food on Earth

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5 Recipes that Make a Solid Case for the Pescetarian Holiday Table

Ideas and Inspiration for New Culinary Traditions

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12 Wild-Caught Seafood New Year’s Appetizers

Celebrate Newness with These Flavor-Forward Species

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10 Festive and Cozy Holiday Brunch Ideas Starring Wild-Caught Seafood

Start Your Day Off with a Hearty Seafood-Centric Breakfast

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8 Healthy Seafood Curry Ideas

Super Light Meals with Extra Bold Flavors

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Easy Gluten Free Salmon Recipes

Simple Tweaks to Make Your Favorite Salmon Recipes Gluten-Free

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7 Perfect Weekday Seafood Bowl Recipes

Quick Fix Meals that Hit the Spot

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9 Cooking Ideas that Include Frozen Veggies and Seafood

Making Culinary Magic with Ingredients from the Freezer

Meal Prepping Using Wild Caught Seafood

Because Healthy Routines Start in the Kitchen

The Best Salmon for Smoking

Because All the Nuances Matter

How to Broil Weathervane Scallops

A Low-Maintenance Method Starring Your Oven

How to Prepare (and Eat!) a Whole Pack of Scallops

Making the Most Out of Our Dry-Packed Weathervane Scallops

How to Pan Sear a Halibut Steak to Perfection

Say Hi to Your New Favorite Ten-Minute Dish

Breakfast Recast: Halibut Steak and Eggs

A No-Nonsense Morning Meal Featuring a Prized White Fish

RECIPE: Yukon Coho Rosti

A Crave-Worthy and Crunchy Salmon-Potato Skillet Meal

How to Steam Dungeness Crab

Quick, Intense Heat for Maximum Moisture

How to Poach Dungeness Crab

A Delicate Method for Maximum Flavor

Here’s Why The Unexpected is My New Best Friend

With the Unknown Comes Opportunity — Especially in the Kitchen

How to Steam Snow Crab

Solid Tips for the Simplest Method

The Subtle Art of Seasoning Snow Crab

Building Big Flavors with Easy Methods

Alaskan Snow Crab: Everything You Need to Know

A Subtly Sweet-Flavored Crab Option Everyone Loves

RECIPE: Seared Scallops on Pesto Pasta

Seafood and Spaghetti for an Easy Meal That Never Fails

Halt the Salt: 8 Low Sodium Seafood Recipes

Enjoying Your Catch in Compliance with the DASH Diet

How to Make Fish Cakes With Anything in Your Kitchen

Tips for Crafting an ‘Any-Time’ Meal that Always Wins

7 Seafood-Centric Omelettes to Make Every Day Feel Like a Weekend

How to Perfectly Pair Eggs with Your Favorite Wild Catch

How to Make Onigiri Using Wild-Caught Seafood

Getting Creative with an Iconic Japanese Dish

How to Pack the Perfect Seafood Picnic

Enjoying Your Wild-Caught Catch in the Warm Weather

Hold the Mayo: 7 Mayo-Free Dungeness Crab Salads

Delicious Crab Dishes Full of Fresh, Clean Flavors

Dungeness Crab: Everything You Need to Know

The Crustacean You'll Want to Get Your Claws On

How to Make the Most of Your Spot Prawn Roe

Tips on Working with this Delicacy of the Sea

6 Different Ways to Make Tea Smoked Fish

Delicately Scented, Tender and Perfectly Flaky Fillets

How to Tea-Smoke Wild-Caught Fish

The Subtle Art of Building Distinctive Flavor

RECIPE: "Pescado Picante" (Spicy Fish)

An Old Family Recipe That Comes Together Fast

Fish + Fruit: An Unexpected Love Story

Maximizing the Culinary Synergy Between This Winning Combination

Monica's "Get Grounded" Sockeye Bolognese

A Pasta Classic Takes a Bold New Turn

6 Meals You Didn’t Know You Could Make with Ground Salmon

A Game-Changing All-Purpose Power Protein

Sauce Boss: A Mastery of Flavors

Tips and Inspiration on the Art of Enhancement

Here’s Why Parchment Paper Is a Seafood Chef’s Best Friend

Using the En Papillote Method with Your Favorite Catch

A Foolproof Method for Crispy Skin on Fish

Perfecting the Nuance of Texture on Seafood

Snack Hack: How to Enjoy Your Seafood in Between Meals

Tips for Nourishing High-Protein Bites

7 Stir-Fry Combos to Make with Your Wild Alaska Pollock Quick Cuts

Protein-Forward Meals that Come Together Fast

Puff Piece: Using Pastry Dough for Epic Seafood Meals

Tips on Adding Texture for Innovation

Batter Up: 7 Healthyish Fried Seafood Ideas That Always Win

Recipes that Achieve Crispy, Crunchy Texture

7 Classic Summertime Seafood Recipes

Go-To Dishes that Always Please Under the Sun

How to Store Your Box of Seafood

Tips on How to Properly Pack Your Bounty

8 Different Rice Recipes that Feature Wild-Caught Seafood

Gourmet Greatness Through Your Favorite Grains

Summer Wine Pairings for Your Wild-Caught Fish

The Nuance of Rounding Out Flavors in the Sun

7 New Seafood Salad Ideas that are Anything but Boring

Healthy Meals that Don’t Skimp on Satisfaction

Wild-Caught Schmears, Dips and Mousse

Working with Seafood that Spreads

7 Outstanding Warm Weather Cod Ideas

A Fresh Take on Cod with Summer Herbs and Veggies

Never Eat Dry Halibut Again

Recipe Ideas for the Flakiest Fillet of Alaska’s Favorite Flatfish

Rock the Grill With These 8 Easy Grilled Rockfish Recipes

A Roundup of Perfect Warm Weather Rockfish Meals

7 Fun Ways to Enjoy Our Captains Cuts

How to Make the Most of All the Portions

How to Remove Pin Bones

The Right Way to Handle Tiny Bones that May Arise in Fish

Troubleshooting Your Seafood

The Easy Fixes You Need for Chef-Like Perfection

Coho vs. Sockeye Salmon: Understanding the Difference

A Quick Breakdown of the Species' Nuances

Summer Sides that Pair Perfectly with Wild-Caught Seafood

Using Veggies to Craft a Complete Warm Weather Meal

8 Open-Flame Seafood Cooking Tips You’ll Love this Summer

Tips and Tricks to Maximize the Thrill of the Grill

Our Top Seafood Solutions for Picky Eaters

Keeping it Simple While Maximizing Nutrients

10 Seafood Recipes that Include Three Ingredients or Less

Meals That Make a Strong Case for Less is More

Air Fryer Recipes and Inspiration

A Healthier Method for Crispy Texture

8 Perfectly Cozy Summer Seafood Chowders

How to Get Your Soup on During Warmer Seasons

6 Dishes You Can Make with Your Homemade Spot Prawn Shell Stock

Broth-Centric Seafood Meals that Always Please

RECIPE: Vietnamese Summer Rolls with Spot Prawns

A Fresh and Healthy Way to Fuse Protein and Veggies

Perfect Cold Lunch Ideas for the Warmer Months

Refreshing Meal Inspiration for Spring and Summer

Beyond Bagels: Creative Ways to Enjoy Your Smoked Sockeye Salmon

How to Make the Most of Your Cold-Smoked Fish

How You Turn Your Pantry Into Your Passport

Using Taste to Travel and Flavor to Fly

How to Make Stock Using Your Spot Prawn Shells

The Resourceful Art of Flavor Maximization

8 Perfect Ways to Enjoy Our Spot Prawns

How to Get Creative with “The Lobster of Alaska”

Here’s Why I’m Wild for Whimsy

How to Lose Yourself in the Possibility of Experimentation

The Beauty of Bounty

How Abundance Leads to Culinary Creativity

You’re Going to Love These Epic Fish-Cooking Hacks

Foolproof Ways to Elevate Your Technique

Time to Peek Inside Our Kitchens

Our Go-To, Must-Have, No-Nonsense Pantry Items

Take Your Seafood on Your Sojourn!

How to Take Your Wild-Caught Fish on the Road

Back-to-School Seafood Lunches for the Win

Packing Nutritional Punch that Kids Will Love

Hear Me Out On My Case for Tail Pieces

The Unsung Heroes of Your Seafood Arsenal

20 Reasons to Eat More Seafood in 2020

The Many Benefits of Alaska's Wild-Caught Bounty

Mastering Your Seafood Pantry

How to Build an Arsenal to Maximize Your Cooking

My 5 Pillars of Creative Plating

Crafting Meals that are as Pretty as They are Delicious

How to Lead with Your Ladle

The Subtle Art of Soups and Stews

Fresh vs. Frozen Seafood: What’s the Difference?

Why Flash Frozen Seafood is Your Best Bet When it Comes to Quality

Spot Prawns: Everything You Need to Know

An Exquisite Shellfish with a Delicate Sweetness

How to Master Your Seafood Pantry

Tips on Keeping Your Kitchen Stocked for Success

Here’s How a Wild Alaskan Membership Actually Saves You Money

All Year in the New Year, Save Money While Eating Healthy

20 Reasons to Eat More Seafood in 2020

Our One and Only Obligatory List to Usher In the New Year (We Promise!)

RECIPE: BBQ Rockfish Sandwich

A Sweet and Nutty Whitefish with Tang and Crunch in Every Bite

The Everyday Wild Alaska Pollock Potluck

Recipes for your Pack of Quick Cuts

RECIPE: Roasted Sablefish Squash Succotash

A Melt-in-Your-Mouth and Buttery Fish with the Flavors of Fall

Having a Seafood Thanksgiving is Easier than You Think

It's All Gravy (and Cranberries and Mashed Potatoes) From Here

Weathervane Scallops for the Feast

Crowd-Pleasing Inspirations for Your Next Dinner Party or Holiday Spread

Faux Frying: A Healthier Option for a Crispy, Crunchy Seafood Texture

Crusting Techniques and Coatings We’re Nuts For

8 Wine Pairing Suggestions to Optimize Your Wild Alaska Pollock Experience

Beverage Selections for a Super-Versatile Fish (In Partnership with Winc)

A Newbie’s Guide to Making Smoked Salmon (Even if You Don’t Have a Smoker)

Leave the Cold Smoked Salmon to Us, and Become an Expert on the Other Varieties

Cold Smoked Sockeye Salmon: Everything You Need to Know

Meet The Main Ingredient For Your Next Breakfast

RECIPE: Brown Buttered Halibut with Sage and Breadcrumbs

A Perfect Sage Butter Sauce, Finished with Breadcrumbs and Ready to Effortlessly Impress

Here’s How a Wild Alaskan Membership Makes You a Better Home Chef

Cooking Up Delectable Seafood is Only the Start

RECIPE: Mikey's Salmon Poached in Aromatic Coconut Lime Sauce

A Delicate Preparation Full of Bold Flavors

Weathervane Scallops: Everything You Need to Know

These Scallops Native to Alaska Are Full Of Protein While Being Very Low in Fat

RECIPE: Mediterranean Cod Stew

A Robust and Flavor-Forward Main Course to Herald In the New Season

Here’s Why Tail Pieces Are Your Culinary Heroes

Looking at this Wildly Underestimated Piece of the Fish in a Whole New Light

Sablefish: Everything You Need to Know

The Highly Prized Fish with a Melt-in-Your-Mouth Flavor Profile

A Case for the Fish Sandwich: Always an Optimal Menu Choice

Here’s Why Wild-Caught Seafood Sammies are the Perfect Meal

3 Key Advantages of a Monthly Wild-Caught Seafood Membership

Membership Benefits that Go Beyond Time and Convenience

Avocados and Salmon Share a Common Link of Healthy Fats

Celebrate National Avocado Day with a Feast Full of Omega-3s

The Art of Eating Seafood on Your Sojourn

Tips on How to Enjoy Wild Fish on the Road

6 Epic Fish-Cooking Hacks You Didn't Know You Needed

Tips and Tricks to Elevate Your At-Home Seafood Cooking Game

RECIPE: Moroccan Grilled Sockeye Salmon

Bold and Zesty Flavors Come Alive in this North African Inspired Dish

RECIPE: Bay Bounty Salmon Tacos with Chili Avocado Cream

Fish Tacos that are as Pretty as They are Sublime

7 Flavor Profile Ideas to Make Your Wild Alaska Pollock Go Global

Inspiration from Around the World to Elevate Your Fish Game

Rockfish: The Alaskan Whitefish Species You Didn’t Know You Needed

Everything You Need to Know About this Delicious, Mild and Versatile Species

Your Go-To Alaskan Rockfish Recipe Roundup

10 Preparations and Flavor Profiles that Truly Rock

The Anatomy of a Perfect Taco Featuring Wild Alaska Pollock

Breaking Down the Key Elements for Perfect Fish Tacos

Here’s Why Wild Alaska Pollock is the Ultimate Kid-Friendly Fish

6 Ways to Turn this Mild White Fish Into a Perfect Family Meal

8 Rubs and Marinades That Take Wild Alaska Pollock to the Next Level

The Subtle Art of Flavor Profiling on a Mild White Fish

8 Wine Pairing Suggestions to Optimize Your Wild Alaska Pollock Experience

Perfect Beverage Selections for a Super-Versatile Fish

Your Go-To Lenten Season Menu Maker

40 Different Ways to Enjoy Wild-Caught Fish

How to Cook Fish Five Times Per Week and Still Never Get Bored

The Life-Changing Magic of Dynamic Seafood Menu Crafting

RECIPE: Wild Salmon Poke Bowls

A Fresh Idea for a Super-Clean Meal

RECIPE: Wild Salmon Quinoa Taco Bowls

A Healthier Alternative to a Favorite Classic

Rethink Your Drink: Debunking the Myth That Red Wine and Seafood Don’t Pair

Making a Case for Red Wine as a Perfect Choice for Wild-Caught Fish

RECIPE: Secret Spice Rubbed Wild Salmon Canapes

An Tasty and No-Frills Approach to a Perfect Salmon Appetizer

RECIPE: Honey Sriracha Salmon - Broiled Sockeye Salmon Glazed with Sriracha Honey Butter

A Salmon Entree That's a Perfect Balance of Sweet, Spicy and Savory

RECIPE: Silver Palate Wild Salmon Mousse

How to Make the Crowd-Pleasing Salmon Starter That Never Fails

The Game Changer: How To Replace Red Meat with Red Fish

Healthy Fish-Forward Recipe Ideas Even Meat-Lovers Can Enjoy

The Cozy Bowl: 7 Glorious Fish Chowder Recipes Ideas

Ideas and Inspiration for Easy and Tasty Seafood Soups and Stews

Instant Pot Salmon: 5 Ways to Make Fresh Salmon in an Instant Pot or Pressure Cooker


How to Broil Wild Halibut

Tips on Using High Heat for a Simple and Reliable Preparation

RECIPE: Caribbean Fish Stew

A Cozy Way to Prepare Your Wild-Caught Fish

10 Unexpected Things You Can Do With Leftover Salmon

How to Make the Most of Your Wild-Caught Fillets

Moisture Master: How to Make Sure Your Wild Salmon Never Tastes Dry

Key Tips for Achieving Perfectly Tender Fillets

9 Paleo Fish Recipes You Need in Your Life

Integrate Wild-Caught Fish Into Your Clean Eating Routine

What to Feed Your Non-Meat-Eating Relatives on Thanksgiving

Fish-Forward Menu Inspiration for the Holiday Season

10 Keto Fish Recipes You Need in Your Life

Integrating Wild-Caught Seafood Into Your Keto Routine

Here's Why Wild Salmon Cooks Faster Than Farmed Salmon

Understanding (and Mastering!) the Art of Cooking Wild Salmon Right

How to Pan-Fry Halibut

Tips for a Quick Stove-Top Cooking Method That Never Fails

7 Unexpected Things You Can do with Wild Salmon

Pink Inspiration to Get You Thinking Outside the Box

How to Stop Overcooking Your Wild Salmon

Tips to Master the Art of Cooking Salmon

9 Awesome Wild Salmon Appetizer Ideas

Ideas and Inspiration for Salmon-Centric Canapés and Snacks

8 Ways to Enjoy Wild Salmon for Breakfast

Inspiration and Ideas to Start Your Day Sunny Side Up

How to Pan-Fry Cod

Tips and Tricks for Cooking Cod Perfectly on a Stove-Top

Wild Salmon Recipe Inspiration from Around the World

11 Global Flavors and Ideas to Keep Your Salmon Game Interesting

How to Host the Ultimate Wild Salmon Cookout

How to Enjoy Some of Nature's Most Robust Food with Nature as the Backdrop

Ultimate Fish Taco Round Up - Our Favorite Recipes from Around the Web

Ideas and Inspiration for the Menu Choice That Always Wins

Here’s Why Cod is the Unsung Hero of the Sea

Getting Inspired by a Fish that’s as Mighty as it is Mild

8 Ceviche Recipes That Will Change Your Seafood Game

Ideas and Inspiration from the Tangy to the Tart

Banish Weeknight Ruts with These 10 Quick Fish Solutions

The Go-To Seafood Recipe List You’ll Always Go Back To

The Secret Art of Getting Your Kids to Eat More Fish

Tips and Tricks on Adding Wild Seafood to Your Family’s Diet

Is It Okay To Eat Salmon Skin?

What You Need to Know

A Beginner’s Guide to Making Homemade Gravlax

Tips on How to Cure Wild Salmon at Home

How To Pan-Fry Wild Salmon

The Recipe That’s as Easy as Frying an Egg

How Do You Know When Wild Salmon is Done?

Mastering the Art of Perfectly Cooking Salmon

How to Oven Bake Cod

Key Tips for Cod that is Baked to Perfection

Easy Poached Salmon: How to Poach Wild Salmon Fillets

Tips on Using Poaching Liquid as the Key to Cook Your Fish

Flavor Files: Fish Seasonings, Rub Recipes, and Marinades We Love

How to Maximize Spices and Herbs for Dynamic Seafood Menus

Libation Mastery: Picking the Perfect Drinks That Go Best With Salmon, Halibut and Cod

Tips on Picking the Best, Wine, Beer and Cocktails to Enjoy with Your Catch

How to Broil Wild Cod

Tips on Quickly Cooking a Delicate Fish on High Heat

How To Oven Bake Wild Salmon

Tips on One of the Simplest Ways to Cook Your Fish

How to Steam Wild Cod

How to Master a Delicate Cooking Method for a Delicate Fish

How to Grill Wild Halibut

Tips on BBQing Wild-Caught Halibut to Perfection

How to Grill Wild Cod Loins

Tips to Make Wild-Caught Cod Your Grill’s Best Friend

How to Steam Wild Salmon

Tips and Tricks on This Super Light Preparation

How To Achieve The Perfect, Crispy Wild Salmon Skin

Key Tips and Tricks to Nail a Tasty and Dynamic Skin Consistency

How to Grill Wild Salmon: Cooking Tips, Tricks and Easy Grilled Salmon Recipes

Tips & Tricks to Master the Ultimate Summertime Food Hack

How to Broil Wild Salmon

Tips and Tricks for Making Salmon Magic Using High Radiant Heat

Can You Eat Raw Salmon?

Understanding the Safety of Flash Frozen Salmon for Uncooked Consumption

RECIPE: Easy Fish Tacos

A Go-To Fish Taco Recipe That's Ideal for Cod or Halibut

Wild Salmon Recipe Inspiration for Every Possible Person on Earth

20 Cooking Ideas from the Simple to the Sublime

Cooking Wild Salmon is Actually Easier than Cooking an Egg

You can literally be eating delicious, sustainable seafood in less than seven minutes

When it Comes to Wild Salmon, Here's Why Frozen is Usually Better than "Fresh"

Demystifying the Process of How Quality Fish Ultimately Makes it to Your Table