Healthy & Fun
The USDA recommends that Americans should eat at least two servings of fish per week – about 8 ounces – and that seafood should account for roughly one-fifth of all protein consumption. The average American eats less than one serving of fish per week – roughly half the global average.
We get it. Buying and cooking fish can be intimidating. But it doesn't have to be. That's why we’re always striving to make it as simple as possible to help you buy confidently, cook quickly and eat healthy seafood.
Ready to Get On Board?
By reserving your monthly share, you’re helping build a more sustainable food system that’s better for humans and fish alike.