How It Works

Get wild-caught, sustainable seafood delivered to your door, on your schedule.

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Member Perks

Curated Selection

We work with trusted, wild fisheries in Alaska and the Pacific Northwest to bring you sustainably-sourced seafood.

Seafood Expertise

Consider us your personal fishmongers. We’re here to share recipes and answer all your questions. Chat, email or call!

Flexible

Easily modify your delivery date and frequency. Discover exclusive specials. Enjoy free shipping. Cancel, anytime.

We know our seafood is some of the best food on the planet and that’s why we offer a 100% satisfaction & money-back guarantee.

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Our Monthly Boxes

You’ll get your box conveniently delivered to your door monthly (or as often as you’d like). All fillets are cut into individual portions, vacuum-sealed, easy-to-prep and great for any meal. You’ll always get a heads up 3 days before it charges so you can modify or cancel your Membership anytime before each order.

By Virtue of Our Nature

From sourcing to packaging to delivery, we provide the highest standards to you and the planet through and through.

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My name is Arron Kallenberg.

I am the founder of Wild Alaskan Company. The story of this company is the story of my family, my roots and a deep-seated desire to reconnect with myself and with real food.

For thousands of years, food and community shared a sacred bond — which has sadly been broken by the global industrial food system. I started Wild Alaskan Company because I believe the best way to reconnect with each other and improve our food system is by nurturing a community that demands sustainably-sourced meal options. I invite you to learn more about our story and join us on this journey.

Arron Kallenberg
Founder & CEO Wild Alaskan Company

View Our Boxes

Arron Kallenberg
Founder & CEO, Wild Alaskan Company

Cook Seafood at Home Like a Chef

As a Wild Alaskan member, you get everything you need to craft seafood meals at home like a seasoned expert. Delicious meals are easy when you start with top quality, wild-caught seafood, a team of personal fishmongers and access to new recipes from our Wild Alaskan community.

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