This lingcod recipe is a delicious medley of textures — creamy, flaky, and crunchy in every bite. “It may seem an unusual pairing to do fish as a gratin,” says Chef Amanda, “but I promise this dish of lingcod gratin is the perfect comfort food.”
For a lighter recipe with a similar golden crunch, try substituting lingcod in this recipe for Quick and Easy Baked Cod.
About Chef Amanda Elliot:
Amanda Elliott is the chef/owner of Beet Box and Belly in Columbia, Missouri. She is also a freelance recipe developer sharing recipes centered on the idea of the communal table and embracing the heritage of food through travel.