Pacific Cod Portions (6 oz.)
Pacific cod from Alaska is a lean and mild white fish that’s high in protein, low in fat and incredibly versatile. Containing a higher moisture content than Atlantic cod, Pacific cod has a delightfully robust texture that is wonderful when baked or steamed. A fillet of Pacific cod is a creamy white color that sometimes has dark patterns on its underbelly.
Favorite Recipes
Easy Coconut Fish Tacos
See Recipe Easy Coconut Fish Tacos
7 Outstanding Warm Weather Cod Ideas
See Recipe 7 Outstanding Warm Weather Cod Ideas
TEAM RECIPE: Curry Rubbed Pacific Cod Sandwich
See Recipe TEAM RECIPE: Curry Rubbed Pacific Cod Sandwich
Quick and Easy Lemon Caper White Fish
See Recipe Quick and Easy Lemon Caper White Fish
Baked Pacific Cod With Garlicky Breadcrumb Crust
See Recipe Baked Pacific Cod With Garlicky Breadcrumb Crust
TEAM RECIPE: Marinated Pacific Cod with Dill and Turmeric
See Recipe TEAM RECIPE: Marinated Pacific Cod with Dill and Turmeric
Pan-Seared Cod on Beans and Greens
See Recipe Pan-Seared Cod on Beans and Greens
Garam Masala Baked Cod with Mint Chimichurri Sauce
See Recipe Garam Masala Baked Cod with Mint Chimichurri Sauce
One-Pouch Meal with Pacific Cod, Potatoes and Kale en Papillote
See Recipe One-Pouch Meal with Pacific Cod, Potatoes and Kale en Papillote
Mediterranean Pacific Cod Stew
See Recipe Mediterranean Pacific Cod StewJump on Board!
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