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Pacific Cod Portions (6 oz.)

Pacific cod from Alaska is a lean and mild white fish that’s high in protein, low in fat and incredibly versatile. Containing a higher moisture content than Atlantic cod, Pacific cod has a delightfully robust texture that is wonderful when baked or steamed. A fillet of Pacific cod is a creamy white color that sometimes has dark patterns on its underbelly.

Always Wild -- Never Farmed
Caught and Processed in the U.S.A
Always Sustainabily Sourced
No antibiotics, added coloring, or dyes

Favorite Recipes

Easy Coconut Fish Tacos
Easy Coconut Fish Tacos
See Recipe
7 Outstanding Warm Weather Cod Ideas
7 Outstanding Warm Weather Cod Ideas
See Recipe
TEAM RECIPE: Curry Rubbed Pacific Cod Sandwich
TEAM RECIPE: Curry Rubbed Pacific Cod Sandwich
See Recipe
Quick and Easy Lemon Caper White Fish
Quick and Easy Lemon Caper White Fish
See Recipe
Baked Pacific Cod With Garlicky Breadcrumb Crust
Baked Pacific Cod With Garlicky Breadcrumb Crust
See Recipe
TEAM RECIPE: Marinated Pacific Cod with Dill and Turmeric
TEAM RECIPE: Marinated Pacific Cod with Dill and Turmeric
See Recipe
Pan-Seared Cod on Beans and Greens
Pan-Seared Cod on Beans and Greens
See Recipe
Garam Masala Baked Cod with Mint Chimichurri Sauce
Garam Masala Baked Cod with Mint Chimichurri Sauce
See Recipe
One-Pouch Meal with Pacific Cod, Potatoes and Kale en Papillote
One-Pouch Meal with Pacific Cod, Potatoes and Kale en Papillote
See Recipe
Mediterranean Pacific Cod Stew
Mediterranean Pacific Cod Stew
See Recipe

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