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Pacific Halibut Portions (6 oz.)

A delicious whitefish with a firm and meaty texture that’s low in fat, Pacific halibut from Alaska is a popular choice for professionals and home chefs alike. It possesses an almost translucent color that becomes a vibrant white after cooking. Rich in omega-3 fatty acids and other nutrients, halibut’s name comes from the Middle English term “haly-butte” because of its flat nature and the tradition of feasting on it during holy days.

Always Wild -- Never Farmed
Caught and Processed in the U.S.A
Always Sustainabily Sourced
No antibiotics, added coloring, or dyes

Favorite Recipes

Easy Coconut Fish Tacos
Easy Coconut Fish Tacos
See Recipe
Pacific Halibut Kasha Varnishkes for Jewish-American Heritage Month
Pacific Halibut Kasha Varnishkes for Jewish-American Heritage Month
See Recipe
Mediterranean Baked Halibut
Mediterranean Baked Halibut
See Recipe
Baked Pacific Halibut with Easy Chermoula Sauce
Baked Pacific Halibut with Easy Chermoula Sauce
See Recipe
Creamy, Garlicky Lingcod or Pacific Halibut en Papillote
Creamy, Garlicky Lingcod or Pacific Halibut en Papillote
See Recipe
Pacific Halibut Sheet Pan Meal with Crispy Smashed Potatoes
Pacific Halibut Sheet Pan Meal with Crispy Smashed Potatoes
See Recipe
Coconut Poached Pacific Halibut with Mango Salsa
Coconut Poached Pacific Halibut with Mango Salsa
See Recipe
Oil-Poached Pacific Halibut with Smashed Garlic and Tomato Dressing
Oil-Poached Pacific Halibut with Smashed Garlic and Tomato Dressing
See Recipe

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