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weathervane scallops in a skillet
Blog Home | School of Fish
weathervane scallops in a skillet

Mastering Pan-Fried Weathervane Scallops

July 13th, 2022

How to Sear Weathervane Scallops

Knowing how to perfectly pan-fry weathervane scallops is a simple but bold cooking method that brings out full texture potential of weathervane scallops — tender and soft on the inside, with a robust golden crust on the outside. 

For expertly seared scallops, you’ll need a few things: good quality dry-packed scallops, the right cooking oil, and a blazing hot pan.

 

Simple Tips for Perfectly Pan-Fried Weathervane Scallops

  • Pat the scallops dry to remove excess moisture.

  • Sufficiently heat your pan and oil (sizzling hot!) before adding the scallops. 

  • Pan-fry scallops on one side until well-seared, then flip and cook until just done — don't worry about searing both sides.

 

How to Pan-Fry Weathervane Scallops

Gather your materials: Your scallops, tea towel or paper towels, fish spatula, high-heat cooking oil, salt and pepper, cast-iron skillet (or stainless steel)

 

weathervane scallops on plate getting patted dry

Heat a cast-iron or stainless steel skillet over high heat. Meanwhile, pat weathervane scallops very dry with a tea towel or paper towel, then season with salt and pepper.

 

weathervane scallops in hot skillet with tongs  

Add just enough oil to cover bottom of skillet, then allow to heat up. Once oil begins to shimmer (hot enough to sizzle) carefully place scallops into skillet, leaving enough space between scallops to allow steam to escape. Do this in batches if necessary. 

 

seared weathervane scallops in pan with golden crust

Allow scallops to sear undisturbed until a golden crust forms on one side, about 2 to 3 minutes. Flip carefully and allow to cook for 30 seconds to 1 minute depending on size, or until scallops are cooked on the exterior but still soft and translucent in the center — second side does not need to be seared, as this may lead to overcooked scallops. Transfer immediately to serving platter, with the most-seared side up. 

 

seared weathervane scallops with golden crust on plate with caper brown butter sauce  

Enjoy! Once you've mastered how to pan-fry weathervane scallops, try our easy recipe for Seared Weathervane Scallops with Brown Butter Caper Sauce. 

 

Wild Alaskan Company delivers wild-caught, sustainable seafood directly to your door. Get Started. 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.

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