Eat Wild Cookbook

About

Written by our very own Monica Haim-Kallenberg, Eat Wild is a thoughtfully crafted seafood cookbook designed for every home cook. Filled with 52 of our favorite wild seafood recipes (that's one new recipe per week!), stunning photography, charming illustrations, and heartfelt family stories, it brings the spirit of Alaska to your table. From weeknight pan-sears to summer grills, each recipe invites you to cook with intention, savor the season, and turn meals into memories. With tips, techniques, and insights on a wide variety of Alaskan seafood species, it guides you how to cook fish confidently—whether you’re trying new techniques or perfecting classic dishes. This collector’s edition is also gift-worthy, making it perfect for any seafood lover.

Delivery

• Free shipping. Arrives in 2-8 Business Days.

Author's Note

"There are plenty of obvious reasons why writing a cookbook makes sense for Wild Alaskan Company, but it's some of the deeper ones that shaped Eat Wild into something beyond that. One of our core values is creating shared experiences, and my hope is that Eat Wild not only allows us to share some of our most cherished moments with you, but also inspires you to share them with your own people. Whether it's learning how to cook fish, exploring new techniques, or simply gathering around the table, this book is meant to spark connection, confidence, and joy in every meal." — Monica Haim-Kallenberg