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Sablefish Portions (6 oz.)

The ultimate treat! A decadent white fish that’s highly-prized for its melt-in-your-mouth flavor, sablefish is more commonly known as “black cod” or “butterfish.” High oil content, and packed with omega-3 fatty acids and nutrients, sablefish caught in Alaskan waters grow especially larger in size, further increasing their oil content and making them exceptionally flavorful.

Always Wild -- Never Farmed
Caught and Processed in the U.S.A
Always Sustainabily Sourced
No antibiotics, added coloring, or dyes

Favorite Recipes

Roasted Sablefish Squash Succotash
Roasted Sablefish Squash Succotash
See Recipe
Sablefish Recipes that Make the Most of this Versatile Catch
Sablefish Recipes that Make the Most of this Versatile Catch
See Recipe
Lemony Baked Sablefish with Ginger and Mango Salsa
Lemony Baked Sablefish with Ginger and Mango Salsa
See Recipe
TEAM RECIPE: Kayleen's Spicy Gochujang Sablefish
TEAM RECIPE: Kayleen's Spicy Gochujang Sablefish
See Recipe
3-Ingredient Air Fryer Miso Sablefish
3-Ingredient Air Fryer Miso Sablefish
See Recipe

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