Sablefish Portions (6 oz.)
The ultimate treat for seafood lovers. Sablefish, also known as black cod or butterfish, is prized for its rich, melt-in-your-mouth texture. Alaskan sablefish grow especially large, concentrating the omega-3-rich oils that give this skin-on fillet its signature buttery flavor. A very forgiving fish to cook, even for beginners — try broiling or air frying for the ultimate texture. Wild-caught, sustainably sourced, and flash-frozen at peak freshness. Individually portioned and vacuum-packed for the best seafood experience.
Favorite Recipes
Lemony Baked Sablefish with Ginger and Mango Salsa
See Recipe Lemony Baked Sablefish with Ginger and Mango Salsa
3-Ingredient Air Fryer Miso Sablefish
See Recipe 3-Ingredient Air Fryer Miso Sablefish
Baked Sablefish With Sweet Corn, Zucchini, and Cherry Tomatoes
See Recipe Baked Sablefish With Sweet Corn, Zucchini, and Cherry Tomatoes
Sheet Pan Sablefish with White Beans, Tomatoes, and Pesto
See Recipe Sheet Pan Sablefish with White Beans, Tomatoes, and PestoJump on Board!
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