Skin-On Pacific Halibut (5 oz.)

A firm, meaty white fish beloved by professional and home chefs alike. Skin-on Pacific halibut fillets offer a mild flavor and hearty flake. Cut with the skin on, it holds up well to baking, broiling, searing, and even grilling — the fat-rich skin ensures you'll prepare effortless meals with juicy, flaky results. Each 5oz. portion of skin-on Pacific halibut contains 30g protein and is an excellent source of vitamin D. Wild-caught, sustainably sourced, and flash-frozen at peak freshness. Individually portioned and vacuum-packed for the best seafood experience.