This white fish piccata recipe is a quick and easy one-pan meal that’s done in under 20 minutes. The ingredient list is simple: lemon, butter, capers, and a splash of broth are all you need to produce a decadent fish piccata sauce. Spoon this sauce generously over a golden, perfectly-seared fillet of white fish like Pacific halibut or lingcod.
Check out WAC’s step-by-step guide on how to pan-fry Pacific halibut to ensure that your fillet of Pacific halibut (or lingcod!) is moist, tender, and delicious every time.
No white fish in your freezer? Try making Salmon Piccata instead.