In case you missed it, the WAC team spent an incredible first week of August gathered in my husband Arron’s hometown of Homer, Alaska where we had ample time and space to create shared experiences and live wild together. (In case you’re not acquainted with our family yet, Arron is the Founder and CEO of Wild Alaskan Company.) We’re currently basking in the extended glow of this company gathering.
And while we’re catching up with business as usual, I’m thrilled to also introduce to you a newly expanded menu of member specials.
Many of you have been craving more options and variety to help you build out your dream box of wild-caught, Alaskan seafood — and we truly appreciate it when you tell us what you want! So, as a WAC member, you can now choose from a smorgasbord of specials each month to add to your box, from all-time favorites to new-to-you species. In other words, “You asked. We listened. And now, let’s eat!”
A lot of behind-the-scenes work goes into sourcing so much incredible seafood, but it’s been an exciting evolution of the WAC membership that I know you’ll enjoy in your home kitchens. As always, our sustainable, supply-driven sourcing model means these specials will sell out quick and rotate monthly — so make sure you check back every so often to see what’s in stock.
I’ll write more about our company trip soon, once we all have a moment to reflect. But in the meantime, please enjoy a revolving array of delectable delights, every time you visit the member special page via your WAC account.
Live Wild,
Monica
Pictured above: The WAC team, gathered for a team portrait in front of the painted wooden sign that welcomes all to Homer, Alaska. It’s not always sunny in Homer during August, but we were lucky enough to have blue skies for this year’s pic!
