Crispy Air Fryer Pacific Halibut Cheeks with Katsu Sauce

1. Preheat an air fryer to 400F.

2. Meanwhile, heat a skillet over medium heat, then add in breadcrumbs and enough oil to lightly coat. Stir occasionally and toast until golden, about 5 minutes. Set aside.

3. Set up your dredging station in three dishes: add flour to one, whisk egg in another, and toasted breadcrumbs in the last dish.

4. Pat halibut cheeks dry with a tea towel or paper towel, then season with salt and pepper. Dip each piece into flour, egg, then breadcrumbs, coating both sides. Set breaded halibut cheeks aside.

5. Drizzle halibut cheeks with oil (or spray with cooking spray), then place into air fryer basket. Cook for 6 minutes total flipping halfway through, or until opaque through center of fish.

6. In a small mixing bowl, combine enough ketchup for dipping with a couple dashes of worcestershire sauce and a splash of soy sauce. Adjust to taste, then serve alongside halibut cheeks with cabbage slaw tossed in your choice of salad dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.