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Pacific Halibut Cheeks (12 oz.)

Pacific Halibut Cheeks are a West Coast delicacy, the sweetest, most tender cut of this beloved species. A cross between king crab and scallops in texture, they cook beautifully in a pan, in the oven, or on the grill.

Always Wild -- Never Farmed
Caught and Processed in the U.S.A
Always Sustainabily Sourced
No antibiotics, added coloring, or dyes

Favorite Recipes

Pacific Halibut Cheeks with Savory Pan Sauce
Pacific Halibut Cheeks with Savory Pan Sauce
See Recipe
Panko-Crusted Pacific Halibut Cheeks with Katsu Sauce
Panko-Crusted Pacific Halibut Cheeks with Katsu Sauce
See Recipe
Pacific Halibut Cheeks with Brown Butter, Olives and Sage
Pacific Halibut Cheeks with Brown Butter, Olives and Sage
See Recipe

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