Wild Alaska Pollock is a flaky, delicate white fish caught in the waters of the Bering Sea and the Gulf of Alaska. It’s incredibly mild, so it readily takes on the flavors of any dish. Wild Alaska Pollock is a great option for a range of meals, including tacos, appetizers, chowders, and fish bakes. Wild Alaskan Company offers Wild Alaska Pollock portioned as fillets and as “Quick Cuts” — ideal for soups and snacks, since they’re already cut into bite-sized pieces.
Here are 5 of WAC’s Favorite Wild Alaska Pollock recipes.
15-Minute Teriyaki Fish Stir Fry with Wild Alaska Pollock
The secret behind making Wild Alaska Pollock Quick Cuts so intensely crunchy is tossing them in cornstarch before pan-frying them in hot oil. The result is crispy pieces of fish that soak up a punchy teriyaki sauce.
Our recipe for 15-Minute Teriyaki Fish Stir Fry with Wild Alaska Pollock includes:
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Wild Alaska Pollock Quick Cuts
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Cornstarch
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High-heat cooking oil
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Bottled or homemade teriyaki sauce, thinned with a tablespoon of water
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Scallions
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Sesame seeds, to garnish
Wild-Caught Seafood Chowder
The great part about this wild-caught seafood chowder is that you can add either Wild Alaska Pollock Quick Cuts or fillets to the pot while they’re frozen to thaw and cook through in the soup. With a dash of smoked paprika and a touch of heavy cream, this delectable chowder is a go-to in the wintertime. You can also pair your wild Alaska pollock with different seafood, such as WAC’s Snap & Eat Dungeness Crab.
Our recipe for Wild-Caught Seafood Chowder includes:
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Wild Alaska Pollock
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Potatoes
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Carrots
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Onions and garlic
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Thyme and a bay leaf
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Smoked paprika
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Heavy cream
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Worcestershire or fish sauce
Crispy Buffalo Fish Bites with Wild Alaska Pollock
These crispy, hot, bite-sized Wild Alaska Pollock buffalo bites are a perfect addition to any Game Day appetizer spread and are easy to make. A toss in cornstarch will give the quick cuts a crispy finish after 2-3 minutes in the hot oil. Once finished, the pollock is ready to be coated in a homemade buffalo sauce and served up.
Our recipe for Crispy Buffalo Fish Bites with Wild Alaska Pollock includes:
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Wild Alaska Pollock Quick Cuts
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Cornstarch
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Butter
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Hot sauce
Cornmeal Crusted Wild Alaska Pollock Po' Boy
The seasonings, marinade, and sauces make the wild Alaska pollock in this po’ boy come alive. A buttermilk marinade with sweet paprika and cayenne infuses it with a zesty punch. Using cornmeal as your breading also gives the fish a unique taste and crunch. You’ll want to make a creamy, tangy remoulade mayo to spread across a loaf of po’ boy bread before putting the sandwich together.
Our recipe for Cornmeal Crusted Wild Alaska Pollock Po' Boy includes:
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Wild Alaska Pollock
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Buttermilk
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Cayenne and sweet paprika
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White flour and cornmeal
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Lettuce, tomatoes, pickles
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Hot sauce
Citrusy Broiled Fish Tacos with Wild Alaska Pollock
These fish tacos, made with Wild Alaska Pollock, are quick and easy to make. A citrusy, spiced lime marinade makes broiled Wild Alaska Pollock tender and flavorful — perfect for tucking into tortillas or flaking over bowls of rice with all your favorite taco or burrito fixings.
Our recipe for Citrusy Broiled Fish Tacos with Wild Alaska Pollock includes:
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Wild Alaska Pollock
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Cumin, coriander, and garlic
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Paprika and chili powder
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Lime
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Taco toppings
