Crispy, zesty, and boneless, these buffalo fish bites are everything you crave in a Game Day treat. Made with Wild Alaska Pollock Quick Cuts, buffalo fish bites are the perfect size for snacking.
Because the wild Alaska pollock is already cut into poppable pieces, this recipe for buffalo fish bites requires only a minimal amount of prep. Dusted with cornstarch to produce a lightly golden crust, the quick cuts are then pan-fried in a high-heat cooking oil and tossed in an easy buffalo sauce made from butter and Frank’s RedHot.