These fish tacos, made with Wild Alaska Pollock, are quick and easy to make. A citrusy, spiced lime marinade makes broiled Wild Alaska Pollock tender and flavorful — perfect for tucking into tortillas or flaking over bowls of rice with all your favorite taco or burrito fixings.
The marinade is a simple combination of fresh lime juice, a few pantry staples, and oil, needing just 15 minutes to transform a mild fillet of white fish into a smoky, savory protein that you can use for quick weeknight meals.
Other varieties of wild-caught white fish, like Pacific cod, can be substituted.