School of Fish

When it comes to cooking and enjoying seafood, we’re of the school that knowledge and awareness are just as key as taste and texture. Here, you can learn more about all the different species we offer.

RECIPE: Mediterranean Cod Stew

A Robust and Flavor-Forward Entrée to Herald In the New Season

Sablefish: Everything You Need to Know

The Highly Prized Fish with a Melt-in-Your-Mouth Flavor Profile

A Case for the Fish Sandwich: Always an Optimal Menu Choice

Here’s Why Wild-Caught Seafood Sammies are the Perfect Meal

3 Key Advantages of a Monthly Wild-Caught Seafood Membership

Membership Benefits that Go Beyond Time and Convenience

Here's Why Wild Salmon is More Spiritual Than You Think

Understanding How Salmon is the Great Balance-Keeper of an Ever-Changing Flow

6 Epic Fish-Cooking Hacks You Didn't Know You Needed

Tips and Tricks to Elevate Your At-Home Seafood Cooking Game

Rockfish: The Alaskan Whitefish Species You Didn’t Know You Needed

Everything You Need to Know About this Delicious, Mild and Versatile Species

8 Wine Pairing Suggestions to Optimize Your Wild Alaska Pollock Experience

Perfect Beverage Selections for a Super-Versatile Fish

Coho Salmon: Everything You Need to Know

A One-Sheet on One of the Milder Salmon Species

Here's Why Wild Salmon Cooks Faster Than Farmed Salmon

Understanding (and Mastering!) the Art of Cooking Wild Salmon Right

Here’s Why Cod is the Unsung Hero of the Sea

Getting Inspired by a Fish that’s as Mighty as it is Mild

Is It Okay To Eat Salmon Skin?

What You Need to Know

Fukushima Radiation: Is Wild Alaskan Seafood Safe to Eat?

Understanding the Science-Backed Green Light to Keep Eating Alaskan Fish

Can You Eat Raw Salmon?

Understanding the Safety of Flash Frozen Salmon for Uncooked Consumption

Here's Why Salmon are Pink, Orange or Red

An Overview on How Diet Affects the Color of Salmon’s Flesh

4 Ways Wild Alaskan Salmon Regions are Just Like Wine Regions

Understanding how nature informs the essential makeup of food

When it Comes to Wild Salmon, Here's Why Frozen is Usually Better than "Fresh"

Demystifying the Process of How Quality Fish Ultimately Makes it to Your Table

How Not To Be a Victim of Seafood Fraud

Key Tips to Identify Real Wild Salmon