School of Fish
When it comes to cooking and enjoying seafood, we’re of the school that knowledge and awareness are just as key as taste and texture. Here, you can learn more about all the different species we offer.
20 Reasons to Eat More Seafood in 2020
Our One and Only Obligatory List to Usher In the New Year (We Promise!)
The Everyday Wild Alaska Pollock Potluck
Recipes for your Pack of Quick Cuts
Having a Seafood Thanksgiving is Easier than You Think
It's All Gravy (and Cranberries and Mashed Potatoes) From Here
Weathervane Scallops for the Feast
Crowd-Pleasing Inspirations for Your Next Dinner Party or Holiday Spread
Faux Frying: A Healthier Option for a Crispy, Crunchy Seafood Texture
Crusting Techniques and Coatings We’re Nuts For
8 Wine Pairing Suggestions to Optimize Your Wild Alaska Pollock Experience
Beverage Selections for a Super-Versatile Fish (In Partnership with Winc)
A Newbie’s Guide to Making Smoked Salmon (Even if You Don’t Have a Smoker)
Leave the Cold Smoked Salmon to Us, and Become an Expert on the Other Varieties
RECIPE: Mediterranean Cod Stew
A Robust and Flavor-Forward Entrée to Herald In the New Season
Sablefish: Everything You Need to Know
The Highly Prized Fish with a Melt-in-Your-Mouth Flavor Profile
A Case for the Fish Sandwich: Always an Optimal Menu Choice
Here’s Why Wild-Caught Seafood Sammies are the Perfect Meal
3 Key Advantages of a Monthly Wild-Caught Seafood Membership
Membership Benefits that Go Beyond Time and Convenience
Here's Why Wild Salmon is More Spiritual Than You Think
Understanding How Salmon is the Great Balance-Keeper of an Ever-Changing Flow
6 Epic Fish-Cooking Hacks You Didn't Know You Needed
Tips and Tricks to Elevate Your At-Home Seafood Cooking Game
Rockfish: The Alaskan Whitefish Species You Didn’t Know You Needed
Everything You Need to Know About this Delicious, Mild and Versatile Species
8 Wine Pairing Suggestions to Optimize Your Wild Alaska Pollock Experience
Perfect Beverage Selections for a Super-Versatile Fish
Coho Salmon: Everything You Need to Know
A One-Sheet on One of the Milder Salmon Species
Here's Why Wild Salmon Cooks Faster Than Farmed Salmon
Understanding (and Mastering!) the Art of Cooking Wild Salmon Right
Here’s Why Cod is the Unsung Hero of the Sea
Getting Inspired by a Fish that’s as Mighty as it is Mild
Is It Okay To Eat Salmon Skin?
What You Need to Know
Fukushima Radiation: Is Wild Alaskan Seafood Safe to Eat?
Understanding the Science-Backed Green Light to Keep Eating Alaskan Fish
Can You Eat Raw Salmon?
Understanding the Safety of Flash Frozen Salmon for Uncooked Consumption
How the State of Alaska Has Your Back When It Comes to Sustainable, Wild-caught Seafood
A Unique, Legal Approach to Living in Concert with Nature
Here's Why Salmon are Pink, Orange or Red
An Overview on How Diet Affects the Color of Salmon’s Flesh
4 Ways Wild Alaskan Salmon Regions are Just Like Wine Regions
Understanding how nature informs the essential makeup of food
When it Comes to Wild Salmon, Here's Why Frozen is Usually Better than "Fresh"
Demystifying the Process of How Quality Fish Ultimately Makes it to Your Table
How Not To Be a Victim of Seafood Fraud
Key Tips to Identify Real Wild Salmon