When it comes to cooking and enjoying seafood, we’re of the school that knowledge and awareness are just as key as taste and texture. Here, you can learn more about all the different species we offer.
Recipes for your Pack of Quick Cuts
It's All Gravy (and Cranberries and Mashed Potatoes) From Here
Crowd-Pleasing Inspirations for Your Next Dinner Party or Holiday Spread
Crusting Techniques and Coatings We’re Nuts For
Beverage Selections for a Super-Versatile Fish (In Partnership with Winc)
Leave the Cold Smoked Salmon to Us, and Become an Expert on the Other Varieties
A Robust and Flavor-Forward Entrée to Herald In the New Season
The Highly Prized Fish with a Melt-in-Your-Mouth Flavor Profile
Here’s Why Wild-Caught Seafood Sammies are the Perfect Meal
Membership Benefits that Go Beyond Time and Convenience
Understanding How Salmon is the Great Balance-Keeper of an Ever-Changing Flow
Tips and Tricks to Elevate Your At-Home Seafood Cooking Game
Everything You Need to Know About this Delicious, Mild and Versatile Species
Perfect Beverage Selections for a Super-Versatile Fish
A One-Sheet on One of the Milder Salmon Species
Understanding (and Mastering!) the Art of Cooking Wild Salmon Right
Getting Inspired by a Fish that’s as Mighty as it is Mild
What You Need to Know
Understanding the Science-Backed Green Light to Keep Eating Alaskan Fish
Understanding the Safety of Flash Frozen Salmon for Uncooked Consumption
A Unique, Legal Approach to Living in Concert with Nature
An Overview on How Diet Affects the Color of Salmon’s Flesh
Understanding how nature informs the essential makeup of food
Demystifying the Process of How Quality Fish Ultimately Makes it to Your Table
Key Tips to Identify Real Wild Salmon