Secret Spice Rubbed Wild Salmon Canapes
December 5th, 2018An Tasty and No-Frills Approach to a Perfect Salmon Appetizer
Here's an easy, healthy appetizer idea that's perfect for all your festive hosting needs, courtesy of our friends at Secret Spice Remedy. Feel free to play with the amounts, depending on how many people you're serving.
Secret Spice Rubbed Wild Salmon Canapes
By Wild Alaskan Company
Prep time
5 minutes
Cook Time
15 minutes
Total time
20 minutes
Yield
6-8 servings
Ingredients
- 2 (6-ounce) salmon portions
- 1 teaspoon Secret Spice Remedy
- 2-3 tablespoons goat cheese
- 1 tablespoon caper
- ½ red onion, very thinly sliced
- Pumpernickel toasts, for serving
Instructions
1. Preheat oven to 425 degrees. Meanwhile, pat dry salmon fillets then rub with Secret Spice Remedy.
2. Roast for 8 to 10 minutes, depending on thickness of fillets, or until just tender enough to flake easily.
3. Let cool slightly, flake with a fork.
4. Serve on Pumpernickel toasts with goat cheese, capers and onions.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.
