Knowing how to perfectly pan-fry Wild Alaska Pollock Quick Cuts is the key to transforming these flaky morsels of white fish into crispy, poppable bites. Whether you're in the mood for a protein-rich snack or are tossing Wild Alaska Pollock Quick Cuts into a meal, pan-frying is one of the most dynamic ways to prepare this cut of fish. With proper prep, you'll be able to ace this method of cooking wild Alaska Pollock, every single time.
Simple Tips for Perfectly Pan-Fried Wild Alaska Pollock
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Pat all sides of Wild Alaska Pollock Quick Cuts dry to remove excess moisture.
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Sufficiently preheat your pan and oil to ensure a crispy sear.
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Don't crowd the pan.
How to Pan-Fry Wild Alaska Pollock
Gather your materials and ingredients: Your portion(s) of Wild Alaska Pollock Quick Cuts, tea towel or paper towels, high-heat cooking oil, salt and pepper, cornstarch/flour, large cast-iron or stainless steel skillet
Preheat skillet over medium-high heat. Meanwhile, pat all sides of Wild Alaska Pollock Quick Cuts dry with a tea towel or paper towel.
Season with salt and pepper, then toss in cornstarch or flour.
Add just enough oil to cover bottom of skillet, then allow to heat up. Once oil begins to shimmer (hot enough to sizzle) carefully place pieces of fish into skillet without crowding. Do this in batches if needed. Fry undisturbed for 2 minutes, then flip and cook for another minute or two.
Toss in sauce or serve with your favorite dip as crispy bites of wild Alaska pollock. Enjoy! And once you've mastered the basic technique for pan-frying Wild Alaska Pollock Quick Cuts, try making a sweet and savory 15-Minute Teriyaki Stir-Fry or Buffalo Fish Bites.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.
