Wild Alaskan Company
Get Started Login
Prefer to order by phone? 1-833-328-9453
  • How It Works How it Works
  • Our Story Our Story
  • Recipes Recipes
  • Gift Boxes Gift Boxes
  • Facts and Questions FAQ
  • Blog
  • Our Cookbook
  • Help
  • How it Works
  • Our Story
  • Gift Boxes
  • Our Cookbook
Login Get Started
Prefer to talk? Call us to order (833) 328-9453
I’m Taking My Cues from Wild Flowers this Week
Blog Home | Anchor Points
I’m Taking My Cues from Wild Flowers this Week

I’m Taking My Cues from Wild Flowers this Week

August 4th, 2021

A Pageant of Flora in Homer, Alaska

Wherever I am in the world, flowers are like celebrities to me. Like a stealthy paparazzi, I stalk them — except instead of hiding out in the bushes, it’s the very blooming bushes that I’m after. 

And here in Homer, Alaska, the pageant of flora that unfurls during the warmer months is like a red carpet event with Mother Nature in a full unabashed strut, and a velvet rope made of pure horizons. 

As spring wakes, yellow dandelion flowers like tiny suns wink open from the earth, which by some miracle transform into puffy pom poms that carry fractalized spring kisses into the early June air. Then July brings the jubilant Lupine brigade, with their elongated and petaled bodies in purple gradients disco dancing in the coastal wind. And who could ignore the pushki, a parade of white skirts flared open in broad daylight.

Finally, like the last few moments of a well-programmed fireworks extravaganza, August pulls out all the punches: giant dahlia blossoms, magenta explosions of fireweed painted onto hilltops and powder pink peonies seeming to hold all the beauty of the world in one single bloom. 

I guess what I’m trying to say — with a birthday coming up and a head full of aging-related thoughts — is that this year I’m going to take my cues directly from the flowers. I’m going to revel in the opportunity to bloom into my fullest expression, knowing that the very ephemerality of said bloom is what drives me to make it glorious.

Live Wild!...and petal forward!

Monica

Pictured Above: a few of my favorite flower moments from the last year, including one of our little boy crouched down in a field of dandelion flowers (bottom left corner), communing with the yellow, grasping the inherence of its joy.

 

 

You May Also Like

baked cod on parchment paper
Here’s Why Parchment Paper Is a Seafood Chef’s Best Friend
how to defrost smoked salmon and smoked white fish
How to Thaw Any Variety of Wild-Caught Smoked Fish
rachel ray fish tacos
Rachael Ray's Recipe for Cast-Iron Fish Tacos With Taco Seasoning
rockfish recipes
10 Best Rockfish Recipes
draft
Let's Celebrate the Light on the Horizon
salmon sushi bake
Spicy Salmon Sushi Bake for One
Wild Alaskan Company Logo
Live Wild!

How it Works Pricing Gift Boxes Our Mission Our Story Reviews

FAQ Seafood Recipes Blog Our Cookbook Careers Contact

© 2026 Wild Alaskan, Inc.

Privacy Policy | Terms of Use | Supply Chain Disclosures