Name: Garlicky Pacific Halibut Bites in Smoky, Herby Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 (6 oz.) packs Pacific Halibut Quick Cuts or 2 (6 oz.) portions Pacific halibut, cut into 1-inch pieces; ½ cup olive oil; 20 cloves of garlic, thinly sliced; 1 teaspoon red chili flakes; 1 teaspoon paprika; 1 teaspoon honey; 2 tablespoons sherry; Juice and zest from 1 lemon; ¼ cup parsley, roughly chopped; ¼ cup dill, roughly chopped; Salt and freshly ground black pepper; Crusty bread, for serving

A 15-Minute Meal Bursting with Flavor

In under 15 minutes, this easy recipe transforms meaty Pacific halibut into a one-pan seafood meal. The rich, spiced flavor of Spanish paprika and a mountain of sauteed garlic bring big taste to bite-sized morsels of this mild white fish. Make sure to serve this dish with crusty bread on the side — it’ll help you soak up the herby, smoky, garlic-infused olive oil from the pan.

Pro tip: Try using pre-cut Pacific Halibut Quick Cuts to cut down on prep time.

About Chef Amanda Elliot:

Amanda Elliott is the chef/owner of Beet Box and Belly in Columbia, Missouri. She is also a freelance recipe developer sharing recipes centered on the idea of the communal table and embracing the heritage of food through travel.

Print Recipe

Garlicky Pacific Halibut Bites in Smoky, Herby Oil

By Wild Alaskan Company

Prep time

10 minutes

Cook Time

10 minutes

Total time

20 minutes

Yield

2 servings

Ingredients

2 (6 oz.) packs Pacific Halibut Quick Cuts or 2 (6 oz.) portions Pacific halibut, cut into 1-inch pieces
½ cup olive oil
20 cloves of garlic, thinly sliced
1 teaspoon red chili flakes
1 teaspoon paprika
1 teaspoon honey
2 tablespoons sherry
Juice and zest from 1 lemon
¼ cup parsley, roughly chopped
¼ cup dill, roughly chopped
Salt and freshly ground black pepper
Crusty bread, for serving

Instructions

1. Heat olive oil in a medium pan over medium heat. Add garlic. Saute until translucent, about 3 to 4 minutes.

2. Season Pacific halibut, then add to pan. Cook until flaky and just opaque through the center of the pieces, about 4 to 5 minutes.

3. Remove pan from heat. Add in chili flake, paprika, sherry, honey and lemon juice and stir to combine. Taste and adjust seasoning if desired. Sprinkle in parsley and dill and serve warm with crusty bread.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.

Garlicky Pacific Halibut Bites in Smoky, Herby Oil

A 15-Minute Meal Bursting with Flavor

Garlicky Pacific Halibut Bites in Smoky, Herby Oil

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