Spot prawns have a naturally sweet, buttery taste that integrates easily into a variety of recipes. Alaskan spot prawns are even referred to as the “lobster of Alaska.” They’re exquisite enough to stand alone as the star of a classic prawn cocktail, but are equally delicious when spiced up to elevate a pot of cheesy grits or bowl of stir-fry noodles.
In many cases, you may want to peel the shells before cooking the prawns, as they’re quite delicate to handle when raw. However, please refer to each individual recipe to determine whether to leave the shells on or off when cooking. The easiest way to peel spot prawns is with the help of kitchen shears. The shells can then be reserved to make prawn stock.
Here are 5 recipes for spot prawns to try:
Cajun Spot Prawns with Cheesy Grits
Spot prawns and grits: a classic meal that you can enjoy for breakfast, lunch, or dinner. The slightly spicy, savory blend of cajun spices elevates the sweet, tender flavors of the spot prawns and creamy grits. The shells from the spot prawns are even incorporated into the stock to infuse the meal with maximum prawn flavor.
This recipe for Cajun Spot Prawns with Cheesy Grits includes:
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Cajun seasoning
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Onion
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Milk
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Grits
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Cheddar
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Lemon
Spot Prawn Stir Fry Noodles
This yakisoba-inspired spot prawn stir fry is ready from prep to table in 30 minutes. It’s quick and easy to make, and better than takeout! Savory oyster sauce, zingy lime, and umami-forward soy sauce blend together as the perfect sauce for the spot prawns. This recipe is easily a keeper that you’ll want to make again.
This recipe for Spot Prawn Stir Fry Noodles includes:
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Onion and garlic
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Cabbage
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Bell pepper
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Carrot
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Soy sauce
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Oyster sauce
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Lime
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Yakisoba or ramen noodles
Spot Prawn Cocktail with Easy Cocktail Sauce
This is the pinnacle of a spot prawn appetizer. This straightforward preparation shows off the richness and delicacy of spot prawns with a simple, tangy, cocktail sauce. After enjoying this classic appetizer with spot prawns, you may never go back to the average shrimp cocktail ever again.
This recipe for Spot Prawn Cocktail with Easy Cocktail Sauce includes:
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Lemon
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Ketchup
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Horseradish
One-Pan Mediterranean Bake with Spot Prawns, Tomatoes, and Feta
This one-pan bake, made with items you may already have in your pantry or fridge, is bursting with fresh Mediterranean flavors. It’s a satisfying weeknight meal that’s great over orzo or with a piece of crusty bread.
This recipe for One-Pan Mediterranean Bake with Spot Prawns, Tomatoes, and Feta includes:
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Onion and garlic
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Dried oregano and thyme
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Canned tomatoes
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Feta
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Parsley
Garlicky Spot Prawns, Lemon & Herbs with Pasta
This recipe, developed by star chef Yewande Komolafe, lets the flavor of spot prawns shine in a bowl of pasta. The dish is enhanced garlic, lemon, fresh herbs, and a dash of crushed red pepper flakes that help to bring out the umami-rich qualities of the prawns. You don’t even have to take the shells off, as they add a deeper flavor to the dish.
Our recipe for Garlicky Spot Prawns, Lemon & Herbs with Pasta includes:
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Your favorite long pasta — spaghetti, fettuccine, or linguine
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Dill
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Parsley
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Lemons
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Garlic and shallots
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Chili flakes
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White wine
