You don’t need to sacrifice flavor or nutrition for convenience and speed when cooking at home. Having a few quick, easy dinner recipes in your weeknight rotation makes fast, healthy meals a cinch to enjoy, anytime. Wild-caught fish can be the foundation of these meals. Since fish cooks so quickly, it’s a versatile lean protein to prepare when you’re short on time.
Each of these 5 quick dinner ideas can be on the table in under 20 minutes:
Mediterranean Baked Pacific Halibut
Our easy recipe for a Mediterranean fish bake channels the bold yet simple flavors of Greek cuisine, in a one-pan meal that’s ready in about 20 minutes. Pacific halibut’s firm and meaty texture is a fine complement to the rustic texture of the other ingredients.
Our recipe for Mediterranean Baked Pacific Halibut includes:
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Cherry tomatoes
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Feta
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Kalamata olives
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Garlic
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Thyme
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Extra-virgin olive oil
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Lemon
Teriyaki Fish Stir Fry with Wild Alaska Pollock
This sweet and savory fish stir fry crisps up Wild Alaska Pollock Quick Cuts in a dusting of cornstarch before tossing the fish in teriyaki sauce. Using a good-quality store-bought teriyaki sauce saves on prep time.
Our recipe for Teriyaki Fish Stir Fry includes:
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Cornstarch
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Teriyaki sauce
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Scallions
Pacific Rockfish with Buttery Cracker Crust
The key ingredient in this recipe is crushed ritz crackers, which coat the Pacific rockfish fillets in a buttery, golden crust. All you need to finish off the recipe is a little butter, capers, and lemon juice.
Our recipe for Pacific Rockfish with Buttery Cracker Crust includes:
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Ritz crackers
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Butter
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Capers
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Lemon
Veggie Skillet with Sockeye Salmon Strips
This quick, practically-no-recipe recipe for a Veggie Skillet with Sockeye Salmon Strips is a great way to prepare vegetables that have been hiding on your freezer shelves or to repurpose leftovers from earlier in the week.
Our recipe for a Veggie Skillet with Sockeye Salmon Strips includes:
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Frozen or cooked vegetables
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Garlic
Pan-Fried Sablefish with Sweet and Sour Vietnamese Sauce
This recipe for pan-fried sablefish pairs a rich fillet of white fish with a bright Vietnamese nuoc cham sauce — a perfectly puckery, umami-tinged mainstay at a Vietnamese table.
Our recipe for Pan-Fried Sablefish with Sweet and Sour Vietnamese Sauce includes:
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Fish sauce
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Lime
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Sugar
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Garlic
Where to Buy Wild-Caught Fish
A membership to Wild Alaskan Company sets you up with a box full of high-quality wild-caught seafood — including wild-caught salmon, several species of wild-caught white fish from Alaska, and wild-caught shellfish — delivered straight to your doorstep each month. Learn more about how a Wild Alaskan Company membership works by visiting our homepage.
