Pacific Halibut Portions (6 oz.)
A delicious whitefish with a firm and meaty texture that’s low in fat, Pacific halibut from Alaska is a popular choice for professionals and home chefs alike. It possesses an almost translucent color that becomes a vibrant white after cooking. Rich in omega-3 fatty acids and other nutrients, halibut’s name comes from the Middle English term “haly-butte” because of its flat nature and the tradition of feasting on it during holy days.
Favorite Recipes
Easy Coconut Fish Tacos
See RecipeBrown Butter Halibut with Sage and Breadcrumbs
See RecipePacific Halibut Kasha Varnishkes for Jewish-American Heritage Month
See RecipeLime-Spiced Halibut with Herbs in Banana Leaves
See RecipeCedar Plank Halibut with Creamed Leeks
See RecipeMediterranean Baked Halibut
See RecipeZingy Sheet Pan Dinner with Pacific Halibut with Green Beans
See RecipeBaked Pacific Halibut with Easy Chermoula Sauce
See RecipeJump on Board!
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