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Pacific Cod Cake (10 oz.)

**ALLERGENS: Fish (Pacific Cod), Milk** Flavorful fish cakes, ready to cook from frozen. Pacific Cod Cakes are a quick, delicious way to enjoy wild-caught Alaskan seafood any night of the week. Made with thoughtfully selected ingredients like farmhouse cream cheese, avocado oil, and cassava flour, these gluten-free, egg-free fish cakes let the delicate flavor of Pacific cod shine. Simply cook from frozen in the oven or air fryer for an easy seafood dinner in minutes.