Every week, the Wild Alaskan Company recipe team hosts a live cooking session to share top tips and tricks for cooking your seafood! Themes vary from beginner, to cooking a full meal. Check out the schedule below and join us one week via YouTube or our Facebook Homepage.
Check out our Youtube channel for condensed recordings of previous live events.
Welcome to Cooking Wild Seafood
Wednesday January 29, 2025 at 2:00pm ET
Join the WAC recipe team on Facebook or YouTube for a demonstration on how to thaw and cook fish for simple and quick weekday meals. We'll also share some basic tools and ingredients to help you eat wild-caught seafood on a more regular basis. From pantry staples to essential utensils, you'll be ready to cook any species, any time.
-
To join from Facebook: Sign in to your personal Facebook account, then mark that you're interested or going to the event so that you don't miss it!
-
To join from YouTube: Anyone can watch the livestream simply by tuning in to the Wild Alaskan Company YouTube channel when we’re live for the event. If you’d like to participate in the chat, you’ll need to create or log in to your personal YouTube channel. You can also set a reminder notification for the event when you’re logged in through your personal YouTube channel.
Where can I find previously recorded live events?
▶️ You can view all of our recorded live events here ▶️
Frequently Asked Questions
How do I register for the live cooking session?
There's no registration required! We’ll be live streaming directly from our Facebook homepage and YouTube channel.
Do I need a YouTube account to watch the live cooking session?
No, however, you will need a YouTube channel in order to chat with us and ask questions live.
What do I need to prepare for the webinar?
Nothing! Just bring yourself and your laptop/tablet/mobile device.
Can’t make this one?
We’ll miss you, but the full live stream will be available after each event on our Facebook homepage and YouTube channel. We’re cooking up future events, so we’ll see you at the next one!
Further questions?
Reach out to [email protected] and we’ll get back to you.
