RECIPE: Honey Sriracha Salmon - Broiled Sockeye Salmon Glazed with Sriracha Honey Butter

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A Salmon Entree That's a Perfect Balance of Sweet, Spicy and Savory

Any recipe that includes the words "honey butter" certainly has our attention, and this one — courtesy of the Bristol Bay Regional Seafood Development Association — is the savory, spicy, sweet take on salmon perfection we love to make pretty much any time of the year.

Any recipe that includes the words "honey butter" certainly has our attention, and this one — courtesy of the Bristol Bay Regional Seafood Development Association — is the savory, spicy, sweet take on salmon perfection we love to make pretty much any time of the year. 

This recipe is perfect for anyone who loves easy salmon recipes coupled with the tangy spiciness of Sriracha, a Thai chili hot sauce works well in pretty much any main dish. 

Read on for step-by-step instructions to make this delectable glazed salmon.

Hot Honey Broiled Sockeye Salmon Glazed with Sriracha Honey Butter

Serving Size: Makes 4 Servings  

Ingredients

Sockeye Salmon:

  • 4 six-oz. portions (or one side) of sockeye salmon, pin bones removed

  • salt

  • 6 tablespoons butter

  • 3 cloves garlic, whole smashed

  • 3 tablespoons Sriracha sauce

  • 3½ tablespoons honey

Garnish:

  • cilantro, chopped

  • lime wedges (or lime juice) 

Directions

  • Pat the salmon fillets dry and place it on a foil-lined baking sheet. Season each piece of salmon generously with salt.

  • Set broiler to high.

  • In a small saucepan, melt the butter. Stir in the garlic, spicy Sriracha sauce and honey, cooking 2 minutes until melted together and fragrant.

  • Remove from heat and remove garlic pieces from sauce. 

  • With the salmon skin-side down, drizzle half of the honey-sriracha sauce over the salmon to evenly coat, reserving the rest of the sauce for serving.

  • Place the salmon in the oven on the middle-upper rack (about 6 inches from the heat source.

  • Broil the salmon, keeping a close eye on it, until cooked to medium in the center, about 6 minutes.

  • Serve the salmon promptly with cilantro, lime wedges, and an additional drizzle of Sriracha honey butter.

Wild Alaskan Salmon Recipes for Almost Any Meal 

We're always looking for new recipes that bring out the best in fresh, wild-caught seafood from easy weeknight dinners to brunches, lunches, appetizers and main dishes. Looking for the perfect, easy ways to cook salmon? Explore our blog for even more tips and recipes.


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