This salmon bowl recipe features a nutrient-dense combination of veggies and protein that will help power you through the week. Brightened up with a creamy tahini-lemon dressing and topped with ripe avocado, it’s a delicious mix of fresh and roasted flavors that complement the rich taste of wild-caught salmon.
How to Make a Salmon Bowl
Learning how to make a salmon bowl is really all about learning what combinations of flavors and textures you enjoy. This recipe matches up salmon with protein-rich quinoa and hearty veggies — sweet potatoes, broccoli, and kale. But you can also turn it into a salmon rice bowl by swapping in brown rice, and mix and match the veggies depending on what you have on hand.
Consider building a salmon bowl out of leftover vegetables from last night’s dinner, heating everything up before assembling your meal.