This seafood pasta features a seared fillet of fish served over a quick sauce of cherry tomatoes. The simple sauce has a touch of richness with the addition of butter, which complements the sweetness of cherry tomatoes. Quickly cooking the cherry tomatoes, just until they burst, keeps the flavors in the sauce fresh and light so that it doesn’t overpower the fish.
Try making this pasta with your favorite variety of white fish — Pacific cod, Pacific halibut, and yelloweye rockfish can also be prepared with this seafood pasta recipe.
To adapt this recipe for a dairy-free diet, you can simply omit the butter and substitute more olive oil. Parmesan, typically added right at the end, can also be omitted.