Wild Alaskan Company
Get Started Login
Prefer to order by phone? 1-833-328-9453
  • How It Works How it Works
  • Our Story Our Story
  • Recipes Recipes
  • Gift Boxes Gift Boxes
  • Facts and Questions FAQ
  • Blog
  • Help
  • How it Works
  • Our Story
  • Gift Boxes
Login Get Started
Prefer to talk? Call us to order (833) 328-9453
live better wild winter 2025
Blog Home | Recipes
live better wild winter 2025

Live Better Wild, Winter Issue

January 29th, 2025

A Winter Guide for Eating and Living Healthy and Wild

One of our favorite parts of winter in Alaska is stomping the snow from our boots and stepping foot from the quiet, cold outdoors into the inviting warmth of home. The winter edition of Live Better Wild is an invitation for you to join us at the hearth.

Live Better Wild is a quarterly journal inspired by the wild, Alaskan experience, told through the recipes and reflections of Chef Mandy Dixon. As a lifelong Alaskan and celebrated James Beard nominee, Chef Mandy brings to life the rich, sensory landscape of her home in Homer, Alaska, immersing you in the vibrancy and abundance of this incredible place. 

Each issue of Live Better Wild presents a moment to engage with the sights, sounds, and smells of the season from your own home, no matter where you are.

Download the winter edition of Live Better Wild.

You May Also Like

salmon pesto pasta salad
Easy Pesto Pasta with Salmon
Puff Piece: Using Pastry Dough for Epic Seafood Meals
Puff Piece: Using Pastry Dough for Epic Seafood Meals
alaskan wildlife
Why I Keep Falling In Love With Alaska, Pt. 3
baked cod on parchment paper
Here’s Why Parchment Paper Is a Seafood Chef’s Best Friend
claire mathes family recipe for irish cod cakes
Mashed Potatoes as the Ingredient that Binds Family — and Fish Cakes — Together
rockfish recipes
10 Best Rockfish Recipes
Wild Alaskan Company Logo
Live Wild!

How it Works Pricing Gift Boxes Our Mission Our Story Reviews

FAQ Seafood Recipes Blog Careers Contact

© 2025 Wild Alaskan, Inc.

Privacy Policy | Terms of Use