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I’m Holding Onto Summer Through Food
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I’m Holding Onto Summer Through Food

I’m Holding Onto Summer Through Food

August 19th, 2021

Big, Bright, Colorful Meals that Bring on Storytelling and Laughter

These last days of summer feel important to me — I want to etch them into memory as spiritual fuel for whatever’s coming next. 

I’m thinking of feasts composed of summer’s freshest bounty, surrounded by my closest, under the light of a lingering sun. Big, bright, colorful meals that bring on storytelling and laughter. Moments to savor. 

Spreads that feature dishes like Pasta with Creamy Zucchini Hot Smoked Sockeye Sauce, a happy accident of a recipe that ensued one summer night when we realized we were out of frozen peas.

Or a tangy Spot Prawn Ceviche with Prawn-Infused Leche de Tigre, the kind of dish that not only has a very fun name to say, but brings every sensor on the tastebuds to sharp attention.

Or wild-caught seafood combined any which way with one of summer’s greatest produce stars — corn! — as seen in this roundup of 7 Corn and Seafood Recipes You’ll Absolutely Love, with ideas like Corn Flan with Cold-Smoked Salmon Garnish and One-Pot Spiced Cod and Corn to get your kernels popping.

If crab is your summer go-to, this new blog post on 8 Summery Snow Crab Recipes lays out recipes like Snow Crab Stuffed Squash Blossoms and Three-Ingredient Snow Crab Bisque with Zucchini.

And finally, if you’re just looking to simmer the heck down through fare that’s equal parts vibrant, flavor-forward and refreshing, here are 8 Chilled Seafood Dinners for Hot Summer Nights.

Live wild...hold your loved ones close, and grab joy wherever you can!

Monica

Pictured Above: The aforementioned Pasta with Creamy Zucchini Hot Smoked Sockeye Sauce. I typically don’t make white pasta or cream sauce and this time I did both — a lesson in the benefits of taking contrary action. 

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