Fresh jalapeno and cilantro are what give this punchy mojo mayo its greenish tint — as well as it's fresh, vibrant flavor. Mojo (pronounced "MOH-ho") is a ubiquitous Cuban sauce or marinade that typically includes citrus, garlic, herbs and spices. Blending these components into storebought mayo turns an otherwise predictable condiment into one that is vibrant and perfectly spicy.
What to Serve With Green Mojo Mayo
Slather this Cuban-inspired green mojo mayo onto salmon burgers and fish sandwiches when you're craving a fun sauce or condiment to enjoy with seafood. You can also spread a thin layer of green mojo mayo over a fillet of fish before broiling or grilling — it will give the fish extra color and help with browning.
How to Prepare Green Mojo Mayo
This recipe requires minimal chopping — only enough to roughly cut down a bunch of herbs. From there, you'll combine each ingredient in a blender and process the mayo until smooth.Substitutions
Jalapeno: If you are not a fan of spice, reduce the amount of jalapenos in this recipe. For a completely spice-free version of this mojo mayo, you can try substituting green bell pepper to give the condiment color and flavor without the heat.
Cilantro: While not everyone enjoys the flavor of cilantro, make sure to leave this ingredient in. Without it, the mojo mayo is no longer a mojo mayo!
- Limes: Limes are going to give this mojo mayo the best flavor, but lemons can be used in a pinch.
How to Store Green Mojo Mayo
Keep an extra green mojo mayo in a covered container and refrigerate for up to a week.
