Wild Alaskan Company
Get Started Login
Prefer to order by phone? 1-833-328-9453
  • How It Works How it Works
  • Our Story Our Story
  • Recipes Recipes
  • Gift Boxes Gift Boxes
  • Facts and Questions FAQ
  • Blog
  • Help
  • How it Works
  • Our Story
  • Gift Boxes
Login Get Started
Prefer to talk? Call us to order (833) 328-9453
salmon burger sauces
Blog Home | Cooking + Recipes
salmon burger sauces

3 Sauces for Sockeye Salmon Burgers

April 30th, 2024

Hot Honey Ranch, Alabama White Sauce, and Green Mojo Mayo for Grilled Salmon

Wild-caught sockeye salmon burgers are delicious when dressed with classic condiments — mayo, mustard, ketchup. But if you have a few spare minutes while preparing for a summer gathering, you can put together a few condiments that will elevate grilled salmon burgers. This trio of salmon burger sauces will add fun, flavor, and variety to any cookout. Try serving these sauces with grilled salmon fillets, too.

Each of the sauces featured below makes about 2 cups each, per condiment. All of them can be stored in a covered container and refrigerated for up to a week.

For more sauce ideas to bring to the cookout, check out 3 delicious dipping sauces for crab legs. 

Hot Honey Ranch

hot honey ranch

A drizzle of honey and cool, tangy buttermilk balance out the spice — their the key ingredients to this hot honey ranch sauce. Enjoy this as a dip for baked fish cakes or as a condiment for salmon burgers. 

Alabama White Sauce for Seafood

alabama white sauce

This vinegary, garlicky white sauce is the perfect consistency for drizzling over wild-caught seafood from Alaska. It's a great finishing touch for a fish sandwich. Or, enjoy it as a runny, deliciously messy dip for steamed Dungeness crab.

Green Mojo Mayo for Seafood

green mojo mayo

Mojo (pronounced "MO-jo") is a ubiquitous Cuban sauce or marinade that typically includes citrus, garlic, herbs and spices. Blending these components into storebought mayo turns an otherwise predictable condiment into one that is vibrant and perfectly spicy.  

Slather this Cuban-inspired green mojo mayo onto bread or a bun as the perfect complement to white fish or salmon.

You May Also Like

crab eggs benedict
10 Festive and Cozy Holiday Brunch Ideas Starring Wild-Caught Seafood
seafood pasta with cherry tomatoes
Buttery, Burst Tomato Pasta With Seared Lingcod
halibut internal temp
Cooking Halibut Temperature Guide
leftover salmon flaked in bowl
8 Ways to Use Leftover Salmon for Easy Midweek Meals
Here's Why Comfort Food is a Love Language
Here's Why Comfort Food is a Love Language
air fryer salmon tacos
5 Air Fryer Fish Recipes With Wild-Caught Seafood
Wild Alaskan Company Logo
Live Wild!

How it Works Pricing Gift Boxes Our Mission Our Story Reviews

FAQ Seafood Recipes Blog Careers Contact

© 2025 Wild Alaskan, Inc.

Privacy Policy | Terms of Use