This is a simple, savory baked scallop recipe that can feed a crowd. Plump weathervane scallops are baked in a nutty brown butter, then topped with brown butter breadcrumbs to give the scallops a bold crunch. The bright lemon-parsley gremolata topping ties all of the flavors together and adds a freshness that perfectly compliments the natural sweetness of weathervane scallops.
The WAC recipe team recently featured this recipe for Brown Butter Baked Scallops at a live event.