Coho salmon is a milder fish, known for its delicate flavor and versatility. Whether you're an experienced chef or a kitchen novice, these five best Coho salmon recipes will guide you through how to create mouth-watering dishes that highlight the natural goodness of this fish.
These recipes showcase the versatility of coho salmon, from aromatic and creamy flavors to sweet and savory. These are some of the best coho salmon recipes because they are perfect for any occasion — lunch, dinner, impressing your friends and family with your newfound (or already established) culinary expertise. Try out your favorite recipe from this list for one of your next meals. For precise measurements, specific temperatures, and cooking times, please visit the specific recipe pages.
Here are 5 of the best coho salmon meals you can make at home:
Easy Broiled Honey Garlic Salmon
This honey garlic broiled coho salmon is a perfect blend of sweet and savory, and is ready in under 20 minutes. The preparation is also simple enough: combine honey, soy sauce, and minced garlic for the glaze. Then, brush it over the salmon fillets and broil until the surface is caramelized and the fish flakes easily.
Coho Salmon Summer Rolls With Crunchy Vegetables
This summer roll salmon recipe is the embodiment of fresh, light, and full of texture. This coho salmon recipe is easily assembled in 30 to 40 minutes for a quick, nutritious meal. Preparation is as easy as wrapping thinly sliced coho salmon, fresh herbs, and julienned vegetables in soaked rice paper. Serve with a dipping sauce (we love our cashew sauce).
Ancient Grains & Slow-Roasted Coho Salmon
The nutrient-dense ancient grains meet the tender flavors of slow-roasted salmon, making this bowl a perfect substitute for your usual takeout order. Season coho salmon and slowly roast it. Once it’s cooked to your preference, place it atop cooked ancient grains like quinoa or farro alongside some mixed roasted veggies, and you have a picture-perfect meal ready in about 30 minutes.
Coho Salmon With Creamy Dill Horseradish Sauce
Another unique coho salmon recipe is having a rich and creamy sauce spooned over perfectly cooked salmon, ready in 25 minutes. This one is easy: Grill, pan-fry, or bake the salmon to your preferred temperature. For the sauce, mix dill, horseradish, and a creamy mayo base together. Drizzle over your salmon, and you have a healthy, delicious meal ready to eat. This recipe pairs best with a variety of vegetables, like potatoes, broccoli, carrots, or asparagus.
Easy Miso Maple Broiled Coho Salmon
This coho salmon recipe is a Wild Alaskan favorite — the unique combination of miso and maple offers a sweet yet umami-packed flavor profile in just 20 minutes. Preparation includes creating a marinade from scratch, using miso paste and maple syrup. After coating your salmon, set it to broil in order to ensure a crispy outer layer while keeping the inside of the fillet tender and moist.
More Great Ways to Prepare Coho
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A simple pan-seared fillet of coho salmon lets you appreciate the delicate flavor and texture of this variety of fish.
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Baking a fillet of coho alongside seasonal vegetables, lightly seasoned and drizzled with olive oil, is a delicious way to prepare an easy sheet pan meal.
Buy the Best Coho Salmon
Stock your freezer with the best coho salmon by sourcing fresh-frozen fillets from Wild Alaskan Company. You’ll get high-quality, wild-caught seafood delivered straight to your doorstep with a fish subscription box, on your schedule.
