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Pacific Halibut Steaks (8 oz.)

With its delicate flavor and firm, flaky texture, Pacific halibut has well-earned its reputation as the world’s premium white fish. Halibut steaks are traditionally thicker cuts than fillets, and typically are bone-in and skin-on. Characterized by its subtle sweetness, meaty texture, bright white meat and ease of cooking, wild-caught Pacific halibut is a perfect choice for home cooks of all calibers.

Always Wild -- Never Farmed
Caught and Processed in the U.S.A
Always Sustainabily Sourced
No antibiotics, added coloring, or dyes

Favorite Recipes

7 Ways to Cook Halibut Steaks
7 Ways to Cook Halibut Steaks
See Recipe
Breakfast Recast: Pacific Halibut Steak and Eggs
Breakfast Recast: Pacific Halibut Steak and Eggs
See Recipe
8 Best Sauces for Pacific Halibut
8 Best Sauces for Pacific Halibut
See Recipe
How to Pan Sear a Halibut Steak to Perfection
How to Pan Sear a Halibut Steak to Perfection
See Recipe
Grilled Halibut Steaks in Lemongrass-Ginger Marinade
Grilled Halibut Steaks in Lemongrass-Ginger Marinade
See Recipe
Seared Pacific Halibut Steak with Creamy Peppercorn Sauce
Seared Pacific Halibut Steak with Creamy Peppercorn Sauce
See Recipe
Grilled Pacific Halibut Steak with Chimichurri
Grilled Pacific Halibut Steak with Chimichurri
See Recipe

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