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coho rosti
Blog Home | Recipes
coho rosti

Yukon Coho Rosti

October 22nd, 2020

A Crave-Worthy and Crunchy Salmon-Potato Skillet Meal

Print Recipe

Yukon Coho Rosti

By Wild Alaskan Company

Prep time

25 minutes

Cook Time

10 minutes

Total time

35 minutes

Yield

4 servings

Ingredients

  • 4-5 yukon gold potatoes
  • 2-3 white sweet potatoes
  • 2-3 tablespoon olive oil, ghee or butter
  • 1 small onion, finely diced
  • 1 coho fillet, oven-roasted and flaked (any wild-caught fish would work well!)
  • Bunch fresh dill, chopped
  • Handful fresh chives, chopped
  • 2 tablespoons flour
  • 1/3 cup Parmigiano cheese, finely grated

Instructions

1. Boil potatoes in a large saucepan for 15 minutes until only just tender. Drain and allow to cool.

2. Peel and grate boiled potatoes coarsely.

3. Meanwhile, heat 1 tablespoon oil in a small frying pan and fry the onion for 3-4 minutes until golden. Mix with the coho salmon, herbs, grated potatoes and flour. Season generously to taste.

4. Mold into about 8 fish cakes, press the Parmigiano Reggiano onto both sides of the fishcakes and chill until needed — or make right away.

5. To cook, heat the remaining oil in a frying pan and fry the fish cakes in two batches for about 2-3 minutes on each side until golden.


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.

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