This simple recipe for miso fish delivers big flavor, using a short ingredient list. Miso paste, sake, and honey are the only three ingredients needed for an umami-rich marinade that’s easy to make. A generous marination — 2 to 6 hours — allows a mild white fish like Wild Alaska Pollock to take on lots of savory-sweet flavor. The sugars in the marinade become perfectly browned and caramelized after a quick sear in a hot skillet, enhancing the flavors of the dish.
Wild Alaska Pollock is incredibly flaky, so when working with its fillets, we recommend cutting the fillets in half to ensure that they don’t break while flipping them or transferring them to your serving plates.