RECIPE: Roasted Sablefish Squash Succotash


Cooking + Recipes

A Melt-in-Your-Mouth and Buttery Fish with the Flavors of Fall

Sure, we know that sablefish commonly goes by the nickname black cod. But did you know it’s also referred to as butterfish for its rich oil content that gives it an extremely buttery flavor? Produced in collaboration with Rob Eggleston, the Executive Chef of Seamore’s of New York, this Roasted Sablefish Squash Succotash recipe celebrates sablefish’s highly prized flavor with the essence of fall by featuring ingredients such as sweet potatoes, butternut squash and corn. 

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