How to Heat Sockeye Salmon Chowder
September 12th, 2025Microwave and Stovetop Methods for Ready-to-Eat Chowder
Smoked Salmon Chowder is a cozy, ready-to-eat chowder made with wild-caught Alaskan sockeye — done in 5 minutes or less! This chowder can be heated up from frozen on the stovetop or with a microwave, using the following methods:
Stovetop Heating Instructions
Do not defrost Sockeye Salmon Chowder prior to heating it up using the stovetop method. Simply remove the chowder from its packaging, then place it directly into a sauce pan.
- Place over low heat and melt the soup for 3-5 minutes, stirring occasionally.
- Bring just to a bare simmer, or above 165 degrees F, then remove from heat.
- Transfer to a soup bowl and serve.
Microwave Heating Instructions
Do not defrost Sockeye Salmon Chowder prior to heating it up using the microwave method. Simply remove the chowder from its packaging and place it in a microwave-safe bowl.
- Place frozen block of soup in a microwavable bowl and cover with plastic wrap.
- Heat for 4 minutes in a microwave to 165 degrees F or above.
- Remove from microwave and let sit for 1 minute, then carefully remove the plastic film.
- Stir with a spoon and serve.
How to Heat Sockeye Salmon Chowder
By Wild Alaskan Company
Do not defrost Sockeye Salmon Chowder prior to heating it up using either the stovetop method or microwave method.
Prep time
0 minutes
Cook Time
5 minutes
Total time
5 minutes
Yield
1 serving
Ingredients
- 1 (10 oz.) portion Sockeye Salmon Chowder
Instructions
1. STOVETOP INSTRUCTIONS: Remove the chowder from its packaging, then place it directly into a sauce pan. Place over low heat and melt the soup for 3-5 minutes, stirring occasionally until it reaches a bare simmer, or above 165 degrees F. Remove from heat, transfer to a soup bowl and serve.
2. MICROWAVE INSTRUCTIONS: Remove the chowder from its packaging and place it in a microwave-safe bowl. Cover with plastic wrap, then heat for 4 minutes in a microwave to 165 degrees F or above. Remove from microwave and let sit for 1 minute, then carefully remove the plastic film. Stir with a spoon and serve.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have a certain medical condition. The FDA recommends an internal temperature of 145°F for cooked fish.
