How to Cook Pacific Halibut Burgers

The Pacific Halibut Burger is a deliciously easy, versatile protein option for anything from weeknight meals to healthy lunches to weekend grilling. Whether you’re cooking from thawed or frozen, the Pacific Halibut Burger burger can be prepared using a variety of approachable cooking methods — in the oven, on the stovetop, in an air fryer, or on the grill. Broiling is our preferred method of cooking, as it allows you to enhance the texture and flavor of the burger with ease.

For best results, we recommend that you thaw the halibut burger patties overnight in the refrigerator, with packaging removed. Once thawed, gently patting them dry with a paper towel will help to ensure even browning and prevent sticking. Cooking the Pacific Halibut Burger from thawed produces a better texture than cooking from frozen.

Broiling Pacific Halibut Burgers

*PREFERRED METHOD* Broiling cooks the Pacific Halibut Burger quickly and evenly, crisping up the edges of the patty while preserving its juicy texture. 

From Thawed

1. Position your oven rack to the top position, about 4–6 inches from the heat source. Set broiler to 500°F (or high).
2. Gently pat the halibut burger dry with paper towels or a clean kitchen towel, then place the patty on a broiler-safe dish or tray prepared with cooking spray. Spray or lightly brush the top of the burger patty with oil to encourage browning.
3. Broil for 5 minutes, or until the internal temperature reaches 145°F.
4. Let rest for 1 minute before serving.

From Frozen

1. Position your oven rack to the top position, about 4–6 inches from the heat source. Set broiler to 500°F (or high).
2. Place frozen halibut burger on a broiler-safe dish or tray prepared with cooking spray. Spray or lightly brush the top of the burger patty with oil to encourage browning.
3. Broil for 8 to 10 minutes, or until the internal temperature reaches 145°F.
4. Let rest for 1 minute before serving.

Grilling Pacific Halibut Burgers

Why grill the Pacific Halibut Burger? This cooking method is perfect for an outdoor setup or stovetop grill pan.

From Thawed

1. Prepare a hot grill or grill pan (high heat). Make sure the grates are clean and lightly oiled.
2. Meanwhile, gently pat halibut burger patty dry with a paper towel or clean kitchen towel. When grill is hot, place the halibut burger directly onto the grates and cook 3 1⁄2 minutes per side, flipping once, until it reaches 145°F.
3. Rest for 1 minute before serving.

From Frozen

1. Prepare a hot grill or grill pan (high heat). Make sure the grates are clean and lightly oiled.
2. Meanwhile, gently pat halibut burger patty dry with a paper towel or clean kitchen towel. When grill is hot, place the halibut burger directly onto the grates and cook 5 minutes per side, flipping once, until it reaches 145°F.
3. Rest for 1 minute before serving.

Air Frying Pacific Halibut Burgers

Why air-fry the Pacific Halibut Burger? This cooking method is simple, convenient, with no flipping required. It’s a great weeknight option when you want a no-fuss meal that still delivers great flavor and texture.

From Thawed

1. Spray air fryer basket or tray with cooking spray.
2. Place the halibut burger inside and cook at 400°F for 10 minutes until it reaches an internal temperature of 145°F. 
3. Enjoy immediately.

From Frozen

1. Spray air fryer basket or tray with cooking spray.
2. Place the halibut burger inside and cook at 400°F for 16 minutes until it reaches an internal temperature of 145°F. 
3. Enjoy immediately.

Baking Pacific Halibut Burgers

Why bake the Pacific Halibut Burger? Baking is a simple, hands-off cooking method. It’s ideal when you’re cooking for more than one, as baking allows you to easily prepare multiple patties on a single baking sheet.

From Thawed

1. Preheat your oven to 375°F. 
2. Gently pat halibut burger patty dry with clean kitchen towel or paper towels, then place it on a baking sheet lined with parchment paper or prepared with cooking spray. 
3. Bake for 8 to 10 minutes, or until the burger reaches an internal temperature of 145°F. 
4. Transfer the burger to a plate and allow it to rest for about 1 minute before serving.

From Frozen

1. Preheat your oven to 375°F. 
2. Gently pat halibut burger patty dry with clean kitchen towel or paper towels, then place it on a baking sheet lined with parchment paper or prepared with cooking spray. 
3. Bake for 24 to 26 minutes, or until the burger reaches an internal temperature of 145°F. 
4. Transfer the burger to a plate and allow it to rest for about 1 minute before serving.

Pan-Frying Pacific Halibut Burgers

Why pan-fry the Pacific Halibut Burger? Pan-frying the Pacific Halibut Burger gives the patty a golden crust for crisp texture on the outside and a juicy interior. 

From Thawed

1. Heat 1 tablespoon of high-heat cooking oil in a stainless steel or cast-iron skillet over medium-high heat until the oil shimmers (sizzling hot).
2. Place the burger in the pan and press lightly with a spatula to ensure even contact. Then, cook undisturbed for 3½ minutes. 
3. Reduce heat to medium, flip, then cook an additional 3½ minutes, until internal temperature reaches 145°F.
4. Rest for 1 minute before serving.

From Frozen

1. Heat 1 tablespoon of high-heat cooking oil in a stainless steel or cast-iron skillet over medium-high heat until the oil shimmers (sizzling hot).
2. Place halibut in the pan. Cook undisturbed for 12 to 14 minutes, flipping every 3 minutes to ensure even cooking. Lower the heat to medium-low halfway through cooking to prevent drying out. Cook until the internal temperature reaches 145°F.
3. Rest for 1 minute before serving.