This smoked salmon frittata has all of the everything spiced flavors we love from a loaded lox bagel. You can serve a slice of this frittata with a side salad, or serve it family style with toasted bagels and a spread of your favorite bagel toppings — thinly sliced onion, capers and dill. It’s an easy seafood brunch that can feed a crowd, or one that you can make and keep as leftovers throughout the week.
You don't have to worry about a rubbery frittata here, as the addition of heavy cream to the egg base makes the dish perfectly smooth and custardy. Deliciously savory hot smoked sockeye salmon and tangy cream cheese both make this frittata extremely craveable and something you'll want to make over and over.