Chef's note: Pacific Halibut Burgers can be broiled, grilled, baked, pan-fried, or air-fried. See the full array of Pacific Halibut Burger Cooking Methods for a complete list of options.
Bright, zesty, and full of layered flavor, this ginger-lime aioli is a delicious sauce for seafood that’s perfect for summertime meals. The aioli is a delicious match with hearty Pacific Halibut Burgers, complementing the flavor of the preseasoned patties. Fresh ginger and lime bring brightness to the aioli, while garlic and honey round things out with a subtle warmth and sweetness. Slathered onto a toasted brioche bun, the ginger-lime aioli ties together every bite — especially when paired with a simple slaw of cucumbers, tangy pickled onions, and creamy crumbled feta.
Try serving the ginger-lime aioli as a sauce for grilled Pacific halibut fillets, alongside a serving platter of wild salmon, or even as a dip for steamed crab.
For the slaw, you can use store bought pickled onions or make a homemade batch using your favorite recipe. Alternatively, try making our simple recipe for pickled shallots — it’s easy to make with a couple of shallots, vinegar, salt, sugar, and a fresh chili, and it will last several weeks in your fridge.
