This recipe for air fryer teriyaki salmon pairs broccoli with a bold preparation of wild-caught fish for a quick meal. In the air fryer, the florets of broccoli get crispy, adding texture to the plate. The best part about this air fryer salmon teriyaki recipe is that it’s a fully composed meal that you can make in under 15 minutes — proof that you don’t need to sacrifice flavor or health for speed.
How to Make Air Fryer Teriyaki Salmon from Frozen
You can make this air fryer teriyaki salmon from frozen, too. You'll start by cooking the salmon first, without any seasonings. Then, brush on teriyaki sauce and cook through.
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Preheat air fryer to 400F.
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Place frozen fish in basket and cook for 5 minutes until semi-thawed.
- Drizzle both sides of the fillet with olive oil, generously brush with teriyaki sauce, then return to the air fryer.
- Cook for 5 to 7 more minutes, or until flaky and just opaque throughout. Serve with extra teriyaki sauce.
The WAC recipe team featured Teriyaki Salmon Air Fried from Frozen in a live event! Watch the recording of the cooking demo to see how it's made.