Whether it’s a cool summer evening or a chilly winter day, these five fish chowder recipes are quick, easy and delicious fish stews that come together in under an hour and are perfect for any season of the year.
Tuscan Fish Chowder with Pacific Halibut Quick Cuts
Our take on a rustic Tuscan soup known as ribollita infuses the warmth and heartiness of this Italian soup with the richness of a fish chowder. It’s the perfect fish stew for a brisk, fall day. When made with Pacific Halibut Quick Cuts or Wild Alaska Pollock Quick Cuts, you can even add in fish from frozen as the chowder is nearly done!
Our recipe for Tuscan Fish Chowder with Pacific Halibut Quick Cuts includes:
Pacific halibut quick cuts
Red onion
Roasted red pepper
Sweet and yukon potatoes
Tomatoes
Rosemary, garlic, thyme
Croutons
Parmesan cheese
Wild-Caught Seafood Chowder
The recipe for this fish stew is beautiful because it complements all varieties of wild-caught seafood. No matter what type of fish or shellfish you decide to enjoy, the chowder comes together perfectly with some umami-rich smoked paprika and a touch of cream.
Our recipe for Wild-Caught Seafood Chowder includes:
Any wild-caught seafood of your choice
Potatoes
Carrots
Onions
Thyme
Smoked paprika
Seafood or vegetable stock
Heavy cream
Worcestershire or fish sauce
Corn, fresh or frozen
Tender green herbs like parsley and dill
Pacific Cod Stew with Coconut Milk and Veggies
The warming curry spices and the natural sweetness of the coconut milk bring out the mild, wonderful flavors of the Pacific cod in this fish chowder recipe. This is a meal that keeps on giving — as your leftovers sit overnight, the fish stew actually thickens to a curry that you can eat over rice.
Our recipe for Pacific Cod Stew with Coconut Milk and Veggies includes:
Pacific cod
Ginger root
Leeks
Turmeric
Crushed red pepper
Zucchini
Tomatoes
Unsweetened coconut milk
Basil leaves
Cilantro
Mediterranean Pacific Cod Stew
This Mediterranean fish stew recipe features a robust and flavor-forward entree that comes together in just 15 minutes. Chunks of Pacific cod soak up the flavors in the pot, cooknig gently to become tender, flaky morsels, seasoned with spices that are always lying around in your pantry.
Our recipe for Mediterranean Pacific Cod Stew includes:
Pacific cod
Garlic
Onion
Cherry tomatoes
White wine
Lemon
Kalamata Olives
Parsley or basil
Dairy-Free Corn Chowder with Miso and Fish
Coconut milk makes for a wonderful substitute for heavy cream in this umami-forward, rich dairy-free corn chowder with miso and fish. Made with the wild-caught seafood of your choice, this fish chowder recipe is an eclectic combination of flavors that can be enjoyed on the coldest of winter nights, or as a light soup on a warm evening.
Our recipe for Dairy-Free Corn Chowder with Miso and Fish includes:
Any wild-caught seafood of your choosing
- Leeks
Celery
Carrots
Corn
Poblano peppers
Coconut milk
White miso
Vegetable stock
Thyme
Cayenne pepper
Scallions
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