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Cold Smoked Sockeye (8 oz.)

Featuring that familiar robust red, our Cold Smoked Sockeye is perfect for a morning meal, special brunch or any “I don’t feel like cooking” moment. Falling under the category of nova, it’s smoked at a temperature lower than 85F.

Always Wild -- Never Farmed
Caught and Processed in the U.S.A
Always Sustainabily Sourced
No antibiotics, added coloring, or dyes

Favorite Recipes

Your Go-To Cold Smoked Sockeye Recipe Roundup
Your Go-To Cold Smoked Sockeye Recipe Roundup
See Recipe
Broiled Scallion and Smoked Fish Schmear or Dip
Broiled Scallion and Smoked Fish Schmear or Dip
See Recipe
What's the Difference Between Cold Smoked and Hot Smoked Sockeye?
What's the Difference Between Cold Smoked and Hot Smoked Sockeye?
See Recipe
5-Minute Smoked Salmon Toast with Avocado & Feta
5-Minute Smoked Salmon Toast with Avocado & Feta
See Recipe
3 Ways to Enjoy Smoked Sockeye Salmon for Breakfast
3 Ways to Enjoy Smoked Sockeye Salmon for Breakfast
See Recipe
How to Thaw Any Variety of Wild-Caught Smoked Fish
How to Thaw Any Variety of Wild-Caught Smoked Fish
See Recipe

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