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Cold Smoked Sablefish (8 oz.)

Luscious sablefish becomes a ready-to-eat treat when dry-brined and cold smoked in a hardwood blend. The buttery quality of cold smoked sablefish reflects its rich omega-3 fatty acid content, giving its slices a silky, tender texture. It’s a luxurious topping for something snacky and crunchy like crackers, perhaps served with a zesty condiment to balance its richness. Each 8-ounce pack contains 10-12 slices of cold smoked sablefish.