Every week, the Wild Alaskan Company recipe team hosts a live cooking session to share top tips and tricks for cooking your seafood! Themes vary from beginner, to cooking a full meal. Check out the schedule below and join us one week.
If you're interested in attending but can't due to scheduling, sign up anyway! We'll send you the recording after the event and you can make it next time!
Easy Ways to Eat More Seafood
Wednesday May 8, 2024 at 3pm ET
Join the WAC recipe team for a demonstration on how to thaw and cook fish for simple and quick weekday meals. We'll also share some basic tools and ingredients to help you eat wild-caught seafood on a more regular basis. From pantry staples to essential utensils, you'll be ready to cook any species, any time.
3 Sauces + Best Cooking Methods for Salmon Burgers
Wednesday May 15, 2024 at 3pm ET
Watch how to make easy sauces and toppings for sockeye salmon burgers, plus quick tips on the best way to cook or defrosted salmon patties at home.
Grilling Seafood 101: Tips for Perfectly Grilled Fish
Wednesday May 22, 2024 at 3pm ET
Learn the basics for grilling any variety of wild-caught seafood — with no fish stuck to the grates!
Where can I find previously recorded live events?
▶️ You can view all of our recorded live events here ▶️
Frequently Asked Questions
How do I register for the live cooking session?
We’ll be using a Zoom webinar, you’ll need to register with zoom. Click on the date you’d like to attend and fill out the information to register.
Do I need a zoom account to register for the live cooking session?
No! You’ll be able to register as a guest.
What do I need to prepare for the webinar?
Nothing! Just bring yourself and your laptop/tablet/mobile device.
Having trouble getting into the webinar? Read this
Can’t make this one?
We’ll miss you, but we send out recordings of each event, so feel free to register and we'll email you everything after! We’re cooking up future events, so we’ll see you at the next one!
Further questions?
Reach out to [email protected] and we’ll get back to you.